The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread txfarmer313 years 3 months ago
Forum topicBaking/cooking supplier....fantastic quality/prices trailrunner1013 years 3 months ago
Forum topicNeo-Neapolitan Pizza from Reinhart's "American Pie" mrosen814313 years 3 months ago
Blog entryBBA Challenge 2011 Greek Celebration Bread Jo_Jo_413 years 3 months ago
Forum topicHome-baked Rye in the LA Times Marni113 years 3 months ago
Forum topicSourdough flatbread/tortillas Mary Clare113 years 3 months ago
Forum topictemperature issues and keeping a starter speed racer1013 years 3 months ago
Forum topicFlour notes for KC area bakers Postal Grunt113 years 3 months ago
Forum topicWhat did I do wrong? Middle of loaf didn't cook. Lord Jezo2013 years 3 months ago
Blog entryCold kitchen... Jo_Jo_913 years 3 months ago
Forum topicFrozen Dough mdunham21113 years 3 months ago
Forum topicRye Chops: Making My Own xaipete2113 years 3 months ago
Forum topicLooking for Monk's Bread recipe Galley Wench613 years 3 months ago
Blog entryLodge Dutch Oven Two meetmike413 years 3 months ago
Forum topicMy first attempt at some French Bread Baguettes Meat Hunter213 years 3 months ago
Forum topicOh this sourdough starter... lizallen1113 years 3 months ago
Forum topicOutstanding Blueberry Bread BettyR513 years 3 months ago
Forum topicDoes soy flour inhibit protease? nicodvb313 years 3 months ago
Forum topicWhat type of oil david32413 years 3 months ago
Forum topicA present for my friends here on TFL (not bread) alabubba413 years 3 months ago
Forum topicNew Zealand Bacon and Egg Rolls possum-liz213 years 3 months ago
Forum topicHello from snowy Western NC! peged113 years 3 months ago
Forum topicSubstituting biga for poolish robadar213 years 3 months ago
Blog entryalmost sourdough MickiColl113 years 3 months ago
Blog entryWood fired pizza Lisakemr213 years 3 months ago

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