The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhat to Eat on BBA Anadama Bread hydestone1613 years 3 months ago
Blog entrySaturday Baking breadsong2413 years 3 months ago
Forum topicStainless Steel Baking pans mjsallorganic013 years 3 months ago
Forum topicPizza in Portland, OR DerekL213 years 3 months ago
Forum topicMixer loaf much different than hand mixed loaf. Lord Jezo113 years 3 months ago
Blog entryMore Adventures in Tartineland! Semolina and Cloche vs. Combo! longhorn713 years 3 months ago
Forum topicIdea uses for my pate fermentee LeeYong113 years 3 months ago
Forum topicsourdough - second rise ?? expatCanuck313 years 3 months ago
Forum topicpizza & bread flour chetc113 years 3 months ago
Forum topicLame in Europe GG113 years 3 months ago
Forum topicFinger poke test problem sparklebritches613 years 3 months ago
Blog entryBBA Challenge Bagels/High School Project em120392513 years 3 months ago
Forum topicKypriaki Tahinopita (Cyprus Tahini Pie) Lalla313 years 3 months ago
Forum topicA question about retarding 30% starter sourdough ramat123013 years 3 months ago
Blog entryMy PR Max Poilane style miche ronnie g513 years 3 months ago
Blog entryWhat I Learned Today About Simple Sourdough Breads GSnyde1713 years 3 months ago
Forum topicToronto, whole grain bread, dating jembola1413 years 3 months ago
Forum topicRustic try Aideuis013 years 3 months ago
Blog entrySalt Starter darren1126713 years 3 months ago
Forum topicClass Project AKA Homework! Baking Mama113 years 3 months ago
Blog entryKalanty (Toasted Sesame Bread) Baking Mama013 years 3 months ago
Blog entrySourdough Foccaccia louie brown713 years 3 months ago
Blog entryNews from flooded Queensland ronnie g1513 years 3 months ago
Forum topicWater roux bread- my take amazonium113 years 3 months ago
Forum topic"Passive Steam" for Baguettes Janknitz113 years 3 months ago

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