The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicYeast is forever Rosalie513 years 3 months ago
Forum topicBaking Stones and Circulation jpolchowski613 years 3 months ago
Forum topicRecommend a bread/loaf pan. Wek1613 years 3 months ago
Blog entrySFBI Artisan I workshop: Day 2 dmsnyder1613 years 3 months ago
Blog entryMost Recent Whole Wheat Bakes arlo513 years 3 months ago
Forum topiccream cheese/neufchatel questions kat.513 years 3 months ago
Blog entryCasatiello/ High School Project em120392213 years 3 months ago
Forum topicTo fridge or not to fridge sparklebritches113 years 3 months ago
Forum topicCiao from Italy Lalla413 years 3 months ago
Blog entryWorking on formulas proth5913 years 3 months ago
Forum topicHello from Western Oregon kat.213 years 3 months ago
Forum topicA word of caution regarding kiln shelves flourgirl51313 years 3 months ago
Forum topicHi from Tasmania Australia Jessiebean213 years 3 months ago
Blog entryWhat I did on year 3! SylviaH2813 years 3 months ago
Forum topicWhat to Eat on BBA Anadama Bread hydestone1613 years 3 months ago
Blog entrySaturday Baking breadsong2413 years 3 months ago
Forum topicStainless Steel Baking pans mjsallorganic013 years 3 months ago
Forum topicPizza in Portland, OR DerekL213 years 3 months ago
Forum topicMixer loaf much different than hand mixed loaf. Lord Jezo113 years 3 months ago
Blog entryMore Adventures in Tartineland! Semolina and Cloche vs. Combo! longhorn713 years 3 months ago
Forum topicIdea uses for my pate fermentee LeeYong113 years 3 months ago
Forum topicsourdough - second rise ?? expatCanuck313 years 3 months ago
Forum topicpizza & bread flour chetc113 years 3 months ago
Forum topicLame in Europe GG113 years 3 months ago
Forum topicFinger poke test problem sparklebritches613 years 3 months ago

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