| Blog entry | Guinness sandwich bread | MarieH | 6 | 13 years 3 months ago |
| Forum topic | More discouragement! | shmooey | 10 | 13 years 3 months ago |
| Forum topic | Newbie 4th time trying to get a starter going | tomsgirl | 18 | 13 years 3 months ago |
| Forum topic | whole wheat flour | fayee | 6 | 13 years 3 months ago |
| Forum topic | Help me get fluffy | johannesenbergur | 11 | 13 years 3 months ago |
| Forum topic | I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies | Chef Jimmy J | 6 | 13 years 3 months ago |
| Blog entry | My version of DMSnyder's version of SFBI miche with toasted wheatgerm | rossnroller | 4 | 13 years 3 months ago |
| Blog entry | San Francisco Sourdough Experiments. Results Need Explanation. | GSnyde | 8 | 13 years 3 months ago |
| Forum topic | Now that I've got "spring" how do I get big air (holes)? | winestem | 32 | 13 years 3 months ago |
| Forum topic | Bagels taste bready?? | TMStanton | 7 | 13 years 3 months ago |
| Forum topic | Dough sticking to the table | ssor | 1 | 13 years 3 months ago |
| Forum topic | Hydration for spelt/wholewheat sourdough | swifty | 4 | 13 years 3 months ago |
| Forum topic | The Fresh Loaf Handbook | Floydm | 21 | 13 years 3 months ago |
| Forum topic | Questions regarding Puff Pastry Dough | syllymom | 21 | 13 years 3 months ago |
| Blog entry | Variations on Polish Country Bread | wally | 24 | 13 years 3 months ago |
| Blog entry | Bread Baker's Challenge 2011 - Bagels Completed | Jo_Jo_ | 1 | 13 years 3 months ago |
| Forum topic | This miche has a superb flavor! | Syd | 7 | 13 years 3 months ago |
| Forum topic | Baking Box | Barbarat | 0 | 13 years 3 months ago |
| Blog entry | Monday Morning's Miche from Advanced Bread and Pastry | breadsong | 20 | 13 years 3 months ago |
| Forum topic | I new try | Barbarat | 0 | 13 years 3 months ago |
| Forum topic | Pure semolina? | JeremyCherfas | 1 | 13 years 3 months ago |
| Forum topic | off the fence and on the band wagon: sorry! still trying to put pics here :( | Barbarat | 2 | 13 years 3 months ago |
| Blog entry | Rye and Wheat Breads for January 2011; not for changing! | ananda | 21 | 13 years 3 months ago |
| Forum topic | Hello from CA | TMStanton | 2 | 13 years 3 months ago |
| Forum topic | When to freeze dough for later (after which step)? | Wek | 3 | 13 years 3 months ago |