The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbread deflated before putting it in the oven!! nBaker513 years 2 months ago
Blog entryAhhh - Golden Raisin Bread varda1213 years 2 months ago
Forum topicCuban Bread Barbarainnc513 years 2 months ago
Forum topicAnyone ever substituted honey for molasses in this recipe? gringogigante1013 years 2 months ago
Blog entryLoafers dstroy613 years 2 months ago
Blog entryFormula Development IV - You only try twice proth5713 years 2 months ago
Blog entryJeffrey Hamelman's sourdough seed bread LindyD3513 years 2 months ago
Forum topicAs promised pictures of my vermont sourdough in loaf pans tomsgirl513 years 2 months ago
Forum topicsourdough starter hydration percentage? tempe1213 years 2 months ago
Forum topicMaggie Glezer's "A Blessing of Bread" out of print? yy113 years 2 months ago
Blog entryA Flawed, But Educational Miche with Toasted Wheat Germ longhorn413 years 2 months ago
Forum topicOverkneading is a Myth BeekeeperJ313 years 2 months ago
Forum topicUganda 1999 [Ug99] Wild-Yeast313 years 2 months ago
Blog entryHau'oli La Hanau !!!! Fresh loaf Ohana/family! Ewabaker1513 years 2 months ago
Forum topicOverkneading hydestone313 years 2 months ago
Blog entryLast night's TFL Pita cranbo513 years 2 months ago
Forum topichow to figure levain % for dough hydration % question kimemerson113 years 2 months ago
Forum topicPizza problems supperstone1113 years 2 months ago
Forum topicDid adding friends start hurt my own?? Mylissa20713 years 2 months ago
Forum topicBread baking history ssor313 years 2 months ago
Forum topicbaking soudough in a loaf pan? tomsgirl413 years 2 months ago
Forum topicDouble the barm??? Dowens8413 years 2 months ago
Forum topicLarge proofing Basket source? ehanner313 years 2 months ago
Forum topicsd potato bread patnx2213 years 2 months ago
Forum topicFresh vs. Dried Yeast celestica1013 years 2 months ago

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