The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA miche Azazello313 years 1 month ago
Forum topicSeason of Sharing - Fall 2010 Fundraiser Floydm1613 years 1 month ago
Blog entry65% hydrated baguettes davidg6181513 years 1 month ago
Blog entryBBA Vienna Bread with Dutch Crunch Dwayne1313 years 1 month ago
Forum topicAbout to give up and/or sit down and cry! merlie1013 years 1 month ago
Forum topicLatest Bake: Dutch Crunch dvuong2213 years 1 month ago
Forum topicPalmiers @ Mark Sinclair pmccool613 years 1 month ago
Forum topicgarlic semolina attempt NCKathryn013 years 1 month ago
Forum topicThiols? Or something else? G-man313 years 1 month ago
Forum topicFirst starter--am I doing this right? elissabee013 years 1 month ago
Forum topicHello from New Jersey elissabee013 years 1 month ago
Forum topicVITA MIXER 4000 Caperchick513 years 1 month ago
Forum topicHome oven mysteries ramat1231113 years 1 month ago
Blog entry70% 3-Stage Rye Sourdough with Fruits and Nuts milkitten013 years 1 month ago
Forum topicPain de Mie Formulas emmsf913 years 1 month ago
Blog entryThis weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch dmsnyder2113 years 1 month ago
Forum topicAny body live in Boston Aideuis713 years 1 month ago
Forum topicIdeas for cherry "cinnamon rolls"? Davefs913 years 1 month ago
Forum topicStatistics for Bakery Business Plans Pop N Fresh013 years 1 month ago
Forum topicBleached Baguettes flournwater1413 years 1 month ago
Forum topicTartine Country Rye SallyBR413 years 1 month ago
Forum topicAnybody have a Savory Onion Spread Recipe? hutchndi313 years 1 month ago
Forum topicMy first Focaccia jackie99991213 years 1 month ago
Blog entrybirthday cake for our son - Percy Jackson and the Olympians themed dstroy1013 years 1 month ago
Forum topicYeast as an additive? - LONG post Mary Fisher313 years 1 month ago

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