The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMohnstollen - German Poppy Seed Stollen hanseata913 years 1 month ago
Forum topicCarl's Sourdough Starter - My hyperactive child Janetcook1713 years 1 month ago
Blog entryTunisian Flatbread varda3013 years 1 month ago
Forum topicover proofed my Tartine levain margieluvschaz213 years 1 month ago
Forum topicsour dough seed culture harriseeber913 years 1 month ago
Forum topicHow to get a good gluten sheath on a batard varda713 years 1 month ago
Blog entryWhat Is The Difference Between a Starter and a Preferment? David Brown213 years 1 month ago
Forum topicSourdough Boule dwfender813 years 1 month ago
Forum topicSingle sourdough Loaf bobkay1022513 years 1 month ago
Forum topicBBA Challenge: Week 10 - Cornbread cpanza013 years 1 month ago
Blog entrybigger 20% rye loaf ph_kosel713 years 1 month ago
Blog entryMilk Loaf using Pullman Pan and Water Roux Starter jennyloh013 years 1 month ago
Forum topicWeights of Breads dwfender313 years 1 month ago
Blog entryBread With Big Holes David Brown413 years 1 month ago
Forum topicMarch events for the Chicago Amateur Bread Bakers bagel_and_rye113 years 1 month ago
Forum topicusing a mixer to knead the dough cobourger513 years 1 month ago
Forum topicAre baking stones a must have? David Z413 years 1 month ago
Forum topicRecipe adapted: Pistachio-Walnut Sourdough SallyBR1213 years 1 month ago
Blog entrySaturday MEGA Baguette Ryan Sandler413 years 1 month ago
Forum topicPineapple Method makes tangy starts? Mylissa20213 years 1 month ago
Blog entryFeeding Sherman's Planet proth51013 years 1 month ago
Blog entryMultigrain sourdough bread Maryann279313 years 1 month ago
Forum topicS.D. Bread bobkay1022813 years 1 month ago
Forum topicScam Alert ehanner1813 years 1 month ago
Blog entryMy Three-Day, Rotating, Country White Bread carrtje1213 years 1 month ago

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