The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDiastatic malt powder Mustang 511413 years 6 days ago
Forum topicFor those who speak German Jaydot213 years 6 days ago
Forum topicWhat is the rationale for "thermal mass"? yankeedave2213 years 6 days ago
Forum topicfarina ?? swtgran1013 years 6 days ago
Forum topicmortar to patch a opening in brick oven? dig512513 years 6 days ago
Forum topicHelp! I forgot to put my starter up after feed BadRabbit213 years 1 week ago
Forum topicAlmond biscotti metropical1013 years 1 week ago
Forum topicBBA Challenge: Week 11 - Cranberry-Walnut Bread cpanza113 years 1 week ago
Blog entryCiabatta with olive oil & Wheat Germ ehanner1113 years 1 week ago
Forum topicHealthy Bread In Five Minutes A Day basic recipe... need a little advice RachelJ913 years 1 week ago
Forum topicWhat's the name of this fine bran? nicodvb313 years 1 week ago
Forum topicproblems with retarded bread dig512513 years 1 week ago
Forum topicHow to get light tender crumb in sourdough GSnyde1313 years 1 week ago
Blog entryChia Seeds Rye Sourdough : 20% rye with white starter - a trial MadAboutB8513 years 1 week ago
Forum topicReally, how are the couches that are sold at KA? BKSinAZ813 years 1 week ago
Forum topicBrioche in my Bosch Universal Dough-No113 years 1 week ago
Blog entrySweet Wort Bread jschoell213 years 1 week ago
Forum topicHearthKit - still available? GENE FOSTER613 years 1 week ago
Blog entrySpring Croissants wally2213 years 1 week ago
Forum topicCracker recipe with only rye flour yam1113 years 1 week ago
Forum topicWhole Wheat Salt Rising Bread Ford613 years 1 week ago
Forum topicWould like to share my newbie sourdough (Tartine) success... elissabee313 years 1 week ago
Blog entryTwo Quick Rye Breads - one SD, one not txfarmer213 years 1 week ago
Forum topicQuestion about emylse Yuval35513 years 1 week ago
Blog entryMeet the Back Home Bakery interns mcs713 years 1 week ago

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