The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFrozen mash sam212 years 7 months ago
Forum topicSourdough Debate raqk8712 years 7 months ago
Forum topicstarter rises, bread doesn't appendix1712 years 7 months ago
Blog entrySpinach and feta spirals rossnroller1512 years 7 months ago
Forum topicHaferbrot: an interesting european recipe Barbarat512 years 7 months ago
Blog entryForno a legna - Prima Pizzata JoeVa812 years 7 months ago
Forum topichelp with basic principles of starter usage.... appendix4412 years 7 months ago
Forum topichigh glutten flour patnx2512 years 7 months ago
Forum topicHello From Phoenix, AZ breadbakin fool512 years 7 months ago
Blog entryHelp with Starter..did it survive Hurricane Irene??? belle912 years 7 months ago
Blog entryNothin’ to See Here—Just More Baguettes and Bagelles GSnyde1712 years 7 months ago
Forum topicmore starter shenanigans - starter acidity yy112 years 7 months ago
Forum topicPouring Off jonesiegal312 years 7 months ago
Forum topicCovered risotto breadforfun412 years 7 months ago
Forum topicStiff levain fermentation mauiman512 years 7 months ago
Blog entrySurvival of the Fittest Pt. 2 - Raisin YW Wins! breadbythecreek1612 years 7 months ago
Forum topicToday's very light rye mash bake sam312 years 7 months ago
Forum topicpiadina in oven h20flour012 years 7 months ago
Forum topiclarge holes in crumb h20flour312 years 7 months ago
Forum topicToday's barley mash bread sam1812 years 7 months ago
Forum topicPID temperature controller, works! sam2512 years 7 months ago
Forum topicwestern NC: Food Lion has KA flour @ $2.99 on their shelf. Barbarat212 years 7 months ago
Forum topicQuestion about typical rising time jonesiegal812 years 7 months ago
Forum topicQuestion about Potato Flak Starter jonesiegal712 years 7 months ago
Blog entryPreparing for a holiday Juergen Krauss1212 years 7 months ago

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