The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySourdough Sandwich Bread Earl412 years 4 months ago
Forum topicRecette des croissants tn gabe1012 years 4 months ago
Forum topiccracked top of whole wheat sourdough bread, why? sourwholewheat812 years 4 months ago
Forum topicQuestions regarding my whole wheat flour lookahead1612 years 5 months ago
Forum topicStoneware Crazy Eddie312 years 5 months ago
Forum topicSticky Dough Kevin_T82212 years 5 months ago
Blog entrySuch as Baguette suzyr412 years 5 months ago
Forum topicThe Back Home Bakery - first year strategy mcs2012 years 5 months ago
Forum topicBBC Food and Farming Awards 2011 ananda512 years 5 months ago
Forum topicActive Dry vs. Instant Crazy Eddie412 years 5 months ago
Forum topicI think I broke 'Biff'... lemming712 years 5 months ago
Forum topicBeer instead of water for poolish? foodslut612 years 5 months ago
Forum topicI just want to be efficient!! Oven-Overload ArmsteadCo1012 years 5 months ago
Blog entryCaraway Rye wassisname1012 years 5 months ago
Forum topicCinnamon Rolls with Active Dry Yeast Rlarson412 years 5 months ago
Blog entryOvercoming A Rational Aversion to Pastry: Experiment in Gluttony GSnyde912 years 5 months ago
Forum topicUnbaked Flour oskar270412 years 5 months ago
Forum topicStarter "cycles"? Mylissa20512 years 5 months ago
Forum topicSweet mixer deal on Amazon Floydm812 years 5 months ago
Blog entry80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread" dmsnyder1112 years 5 months ago
Blog entryStormy Saturday: “Wholemeal” Pain au Levain. ananda1012 years 5 months ago
Forum topicFirst Struan and some questions (ABE recipe) vink412 years 5 months ago
Blog entryCouchie Couchie Coo - Testing my new Linen Bakers Couche ph_kosel2412 years 5 months ago
Forum topicConverting starter to spelt Rocketcaver012 years 5 months ago
Forum topicNew member from Illinois too Kevin_T82312 years 5 months ago

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