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| Forum topic | Why is my dough so soggy and loose? | Bread Head | 8 | 12 years 2 months ago |
| Forum topic | Peanut butter bread | sam | 20 | 12 years 2 months ago |
| Forum topic | Starter won't rise | skt | 30 | 12 years 2 months ago |
| Forum topic | Pane Di Como recipe from The Italian Baker on seriouseats.com | lyra | 1 | 12 years 2 months ago |
| Forum topic | anti-staling | petercook | 1 | 12 years 2 months ago |
| Forum topic | starter has blue spots on the surface??? | t-man | 8 | 12 years 2 months ago |
| Forum topic | how long for fresh milled grains? | Breadbabe | 3 | 12 years 2 months ago |
| Forum topic | Experimenting with poolish | bobku | 1 | 12 years 2 months ago |
| Forum topic | To start with a conundrum, Stiff or Wet? | Kav Daven | 1 | 12 years 2 months ago |
| Blog entry | I Confess My Deepest Darkest Baking Secret | dabrownman | 28 | 12 years 2 months ago |
| Blog entry | PiPs Walnut and Sage 100% Whole Wheat. | dabrownman | 9 | 12 years 2 months ago |
| Forum topic | Slow growing starter | naima | 1 | 12 years 2 months ago |
| Forum topic | ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) | Urchina | 7 | 12 years 2 months ago |
| Blog entry | PiP's 40% Rye w/ Caraway Meets Hanseata's Seeds and a Restless dabrownman | dabrownman | 12 | 12 years 2 months ago |
| Forum topic | 我的創意麵包 | gogonhonor | 2 | 12 years 2 months ago |
| Forum topic | Perseverance, and TFL | sam | 2 | 12 years 2 months ago |
| Forum topic | HELP! - how do you get the risen baguette off the linen cloth?? | Julia W-B | 3 | 12 years 2 months ago |
| Blog entry | Pain au Levain (Two ways) | theuneditedfoodie | 6 | 12 years 2 months ago |
| Forum topic | Cracked Oven Glass | nytesong | 12 | 12 years 2 months ago |
| Blog entry | Bacon Semolina Potato Sourdough with Cheddar Cheese Bread | Isand66 | 7 | 12 years 2 months ago |
| Forum topic | Baked two loaves of bread in the Big Green Egg today | Ross in Ventura | 17 | 12 years 2 months ago |
| Forum topic | King Cake Recipe? | Anonymous baker (not verified) | 12 | 12 years 2 months ago |
| Forum topic | Is my (Tartine) starter ok? | Bread Head | 6 | 12 years 2 months ago |
| Forum topic | poolish or starter | CSBaker | 4 | 12 years 2 months ago |