The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSpelt loaf - first attempt simon3030112 years 2 weeks ago
Forum topicGray/grey white bread? BoyntonStu112 years 2 weeks ago
Blog entry Development Day Work with Nigel, 13th March 2012 ananda2412 years 2 weeks ago
Forum topicThe Joys & Challenges of a Home-Based Food Business mimifix612 years 2 weeks ago
Forum topicNot getting hard crust when using my baking stone ScottBoyd612 years 2 weeks ago
Forum topicFlaky croissants kimemerson1512 years 2 weeks ago
Forum topicStarter triples in 8 hrs- now what? LaurenAshley612 years 2 weeks ago
Blog entry"Bread Bible" Whole Wheat Walnut Raisin Bread Shutzie27912 years 2 weeks ago
Forum topicWeighing flour ...are you sure it makes sense? tananaBrian2512 years 2 weeks ago
Blog entryTartine Everyday Rustic Country Sourdough dabrownman812 years 2 weeks ago
Forum topicDaily bread Tom Kurth512 years 2 weeks ago
Blog entryFirst Attempt at San Joaquin Sourdough agentmorgan1012 years 2 weeks ago
Blog entryCranberry-Oat Scones from wildyeast blog agentmorgan012 years 2 weeks ago
Forum topicSome of my Pastries... Wynder2012 years 2 weeks ago
Forum topicStuck at the mixing stage AramS1012 years 2 weeks ago
Forum topicAsheville Bread Festival, March 24, 2012 AnnaInNC1112 years 2 weeks ago
Forum topicRolling out multi-dozen croissant batches tn gabe412 years 2 weeks ago
Forum topic52 Loaves Postal Grunt1212 years 2 weeks ago
Forum topicChecking in from Delaware Wynder512 years 2 weeks ago
Blog entryBuckwheat-Pear Sourdough with Pear Hard Cider sweetbird1312 years 2 weeks ago
Blog entryPain d'épices breadsong1912 years 2 weeks ago
Forum topicSemolina & Durum Flour kanewbie1412 years 2 weeks ago
Blog entryCountry Loaf with Mixed Grains and Seeds, Rye Barley Mash Loaf-revised Franko2212 years 2 weeks ago
Forum topicMaple Oat Nut Scones golfermd712 years 2 weeks ago
Forum topicThe new book INSIDE THE JEWISH BAKERY Doeyo6112 years 2 weeks ago

Pages