| Forum topic | In-container folding (a la Tartine) to develop dough strength | cliquenoir | 11 | 12 years 4 weeks ago |
| Forum topic | ISO: Homemade Doughnut Glaze | Barbarainnc | 10 | 12 years 4 weeks ago |
| Forum topic | Parchment Paper Safe vs Teflon? | BoyntonStu | 21 | 12 years 4 weeks ago |
| Blog entry | The Holy Island of Lindisfarne, Northumberland. UK. 18th March 2012 | ananda | 18 | 12 years 4 weeks ago |
| Forum topic | The Sour of the dough | sustainthebaker | 14 | 12 years 4 weeks ago |
| Forum topic | My new oval banetton | SallyBR | 9 | 12 years 4 weeks ago |
| Forum topic | PAN "SOBAO" Please translate Spanish Recipe | BoyntonStu | 5 | 12 years 4 weeks ago |
| Forum topic | Mixing techniques for a starter feeding or a levain | dmsnyder | 8 | 12 years 4 weeks ago |
| Blog entry | Gingered, Tres Apple, Almond, Vanilla Granola Crisp with Bourbon Dried Fruit | dabrownman | 3 | 12 years 4 weeks ago |
| Blog entry | Roasted Potato and Corn Sourdough Cheese Bread | Isand66 | 10 | 12 years 4 weeks ago |
| Forum topic | No survivors | gerhard | 5 | 12 years 4 weeks ago |
| Forum topic | coating dough ball in oil | trenz | 3 | 12 years 4 weeks ago |
| Forum topic | SYRACUSE, NY SOUND-OFF | MANNA | 1 | 12 years 4 weeks ago |
| Forum topic | Poolish baking - failure | satimis | 2 | 12 years 4 weeks ago |
| Blog entry | My take on the classic New Zealand/Australian Pavlova | sonia101 | 11 | 12 years 1 month ago |
| Blog entry | First bake in WFO - Sourdough with Rye Malt | varda | 31 | 12 years 1 month ago |
| Forum topic | tartine madness continues... | tfranko29 | 1 | 12 years 1 month ago |
| Blog entry | Sweet Potato Sourdough with Walnuts | txfarmer | 17 | 12 years 1 month ago |
| Forum topic | Trying to figure out whole grain substitutions for flour... | MTmom2 | 3 | 12 years 1 month ago |
| Blog entry | My first sourdough loaf (intended to be pita at first, lol) | Simisu | 5 | 12 years 1 month ago |
| Forum topic | Would you consider this overproofed? | dwfender | 1 | 12 years 1 month ago |
| Forum topic | Lenders frozen bagels rated "very good" by Consumer Reports? Nay, says NY Post. | HeidiH | 14 | 12 years 1 month ago |
| Blog entry | my first attempt at 100% rye bread and some up-to-date news | codruta | 32 | 12 years 1 month ago |
| Blog entry | Cherry Ale Pecan Rye Bread | Isand66 | 4 | 12 years 1 month ago |
| Forum topic | bread recipe evaulation | chetc | 2 | 12 years 1 month ago |