| Forum topic | OK, I flunked bread making 101! | jhegg | 24 | 12 years 1 week ago |
| Forum topic | Multigrain bread ala America's Test Kitchen | robadar | 7 | 12 years 1 week ago |
| Forum topic | Can I mill grain in a coffee grinder? | Anonymous baker (not verified) | 9 | 12 years 1 week ago |
| Blog entry | Gosselin's Pain à l'ancienne - rustic baguettes and ciabatta | dmsnyder | 30 | 12 years 1 week ago |
| Forum topic | waiting easter in Italy | scake | 1 | 12 years 1 week ago |
| Forum topic | Easter bread baking | JoeV | 6 | 12 years 1 week ago |
| Blog entry | Steaming container option: an update | davidg618 | 0 | 12 years 1 week ago |
| Blog entry | Rózsa kalács. | Szanter5339 | 10 | 12 years 1 week ago |
| Forum topic | Please help me troubleshoot my very rich dough | FoodFascist | 10 | 12 years 1 week ago |
| Blog entry | Nutellás kalács. | Szanter5339 | 0 | 12 years 1 week ago |
| Blog entry | Kakaómintás kenyér. | Szanter5339 | 4 | 12 years 1 week ago |
| Blog entry | Biscotti di Greve in Chianti | dmsnyder | 23 | 12 years 1 week ago |
| Forum topic | Peter Reinhart's "Artisan Breads Every Day" - One man's opinion | Muffin Man | 9 | 12 years 1 week ago |
| Forum topic | Oh wow! | jhegg | 1 | 12 years 1 week ago |
| Blog entry | Miracles | sam | 1 | 12 years 1 week ago |
| Forum topic | Bread Making 101 - revisited | jhegg | 7 | 12 years 1 week ago |
| Blog entry | Virágkosár húsvétra. | Szanter5339 | 0 | 12 years 1 week ago |
| Forum topic | Where to find a tall cake mould - panettone type | FoodFascist | 11 | 12 years 1 week ago |
| Forum topic | Once upon a time, I was... | jhegg | 6 | 12 years 2 weeks ago |
| Blog entry | Schnaitsee Rye | wassisname | 18 | 12 years 2 weeks ago |
| Blog entry | Miche Point a Calliere from Jeffrey Hamelman's "Bread" | Franko | 41 | 12 years 2 weeks ago |
| Blog entry | San Francisco Style Sourdough 4.5 adapted from Dave Synder | Isand66 | 9 | 12 years 2 weeks ago |
| Blog entry | Inspired bread: Phil's 100% Whole Wheat Desem | dmsnyder | 36 | 12 years 2 weeks ago |
| Forum topic | Bakers Percentage for Starter | Isand66 | 9 | 12 years 2 weeks ago |
| Forum topic | Tool to shape long rolls consistently? | BakerNewbie | 1 | 12 years 2 weeks ago |