The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGilchesters Miche/Boules; Borodinsky using the Auerman Process. 6th February 2012 ananda4812 years 6 days ago
Blog entryCherry Vanilla Sourdough Bread Isand66612 years 6 days ago
Blog entrySourer and Sweeter: 70/20/10 Sourdough and Pecan Bars GSnyde912 years 6 days ago
Forum topicHow to stop or slow proofing bread when things are moving too fast? kimemerson1212 years 6 days ago
Forum topicWW baguettes converting tanjaG012 years 6 days ago
Forum topicslashing barriehiebread612 years 1 week ago
Blog entryFlaxseed Rye wassisname1012 years 1 week ago
Blog entryWhat's been baking in my oven? arlo612 years 1 week ago
Blog entryDough Boy Fresh Is Servin Dinna! DoughBoyFresh212 years 1 week ago
Blog entry70/20/10 Sourdough (4-7-12) – Dark Bake and Sour GSnyde2412 years 1 week ago
Forum topicBaking for 2 years and not improving bread101412 years 1 week ago
Forum topicHello from Las Vegas! barriehiebread312 years 1 week ago
Forum topicRising barriehiebread112 years 1 week ago
Forum topicMelonpan Yuki-Johan512 years 1 week ago
Blog entryWhite Sour­dough (63% hydration) mag3.14612 years 1 week ago
Forum topicPain de Campagne Juergen012 years 1 week ago
Forum topicPizza with character CountryWoodSmoke112 years 1 week ago
Blog entryGerman Pretzels sonia1014812 years 1 week ago
Forum topicHow to delete entries in the favorites part of my profile? subfuscpersona412 years 1 week ago
Forum topicMy Baking Mantra jcking112 years 1 week ago
Forum topicTartine Country Bread Recipe, tweaking bulk fermentation HLozada312 years 1 week ago
Forum topicWonderful pizza dough learned by reading "you guys" HeidiH912 years 1 week ago
Forum topicspam filter blues! barriehiebread212 years 1 week ago
Forum topic#BreadChat -- tune in April 18 bagel_and_rye012 years 1 week ago
Blog entry10/16/10 - 70% WW Pain Au Levain breadbakingbass...712 years 1 week ago

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