The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbread qahtan167 years 10 months ago
our effort compared to La Segunda's (innards!) Hector07 years 10 months ago
Forum topicThat classic sandwich loaf shape bitbyter177 years 10 months ago
From the top it almost looks like it wasn't even in a loaf pan bitbyter07 years 10 months ago
Crumb from the ealier loaves but it is pretty much the same as the newer ones bitbyter07 years 10 months ago
Forum topicToo Soft Larry Clark37 years 10 months ago
The elusive "mushroom" shape bitbyter07 years 10 months ago
Slashes & Crumb bitbyter07 years 10 months ago
Slashes & Crust bitbyter07 years 10 months ago
Slash & Crust bitbyter07 years 10 months ago
An Ealier batch not baked long enough for the crust to form bitbyter07 years 10 months ago
Blog entry looking for recipe chamois47 years 10 months ago
2 Perfect Loaves bitbyter07 years 10 months ago
Blog entryDesem - first try mountaindog117 years 10 months ago
Blog entrySourdough Pagnotta With Olives bwraith227 years 10 months ago
Forum topicA Bread for all Occasions hedera helix117 years 10 months ago
Blog entryA busy baking day. ;) smartdog67 years 10 months ago
Hector's Pan Cubano Take 12 :) Hector07 years 10 months ago
our effort compared to La Segunda's Hector07 years 10 months ago
Hector's Pan Cubano Hector07 years 10 months ago
Blog entrycircular cooling rack AnnieT77 years 10 months ago
Forum topicFragrant Swedish Rye Paddyscake97 years 10 months ago
Forum topicHow different is one starter from another? bwraith427 years 10 months ago
Blog entryMaking pizza Christina37 years 10 months ago
Blog entryFirst bread from Reinhart's _Whole Grain Breads_ sphealey117 years 10 months ago

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