The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLepard in The Times: Article about freezing dough leaven hansjoakim18 years 1 month ago
Forum topicCarnation Dry Milk vs. Baker's Special Dry Milk karol48 years 1 month ago
Forum topicGreetings! Hoyden38 years 1 month ago
Forum topicrye or kiaser nbicomputers28 years 1 month ago
Forum topichigh gluten flour tgw1962_slo48 years 1 month ago
Forum topicTrying my sourdough starter one more tim!...wish me luck Cara448 years 1 month ago
Blog entryChristmas baking Floydm88 years 1 month ago
Forum topicLooking to sell DLX in Luxembourg titus18 years 1 month ago
Forum topicFirst Sourdough Loaf Cara28 years 1 month ago
Forum topicchallah that looks like a soccer ball krekdayam78 years 1 month ago
Forum topicavoiding sticking TeaIV128 years 1 month ago
Forum topicDesem bake time? jasong108 years 1 month ago
Forum topicWorking in a bakery mike204108 years 1 month ago
Forum topicKitchenAid accessory AnnieT118 years 1 month ago
Forum topicDry Milk.. Paddyscake58 years 1 month ago
Blog entryBaguette - the quest for the french formula dontblamethebread48 years 1 month ago
Forum topicCADCO ovens cdnDough28 years 1 month ago
Blog entryKing Arthur Flour KAF bakers38 years 1 month ago
Forum topicI Have More Time For Baking Now Bread_Slavery28 years 1 month ago
Forum topicwww.applepiepatispate.com Anonymous (not verified)28 years 1 month ago
Forum topicTeaching an old dog new tricks Dobeda38 years 1 month ago
Forum topicNo-knead additions ilovetodig48 years 1 month ago
Forum topicNutritional Facts Question ein58 years 1 month ago
Blog entryQuestion About Shaping SiMignonne38 years 1 month ago
Forum topicTexture of flour from country living mill jasong58 years 1 month ago

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