The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwrapping bread for swap meet - and baking ahead KipperCat129 years 7 months ago
Forum topicDoes Glossy crumb equal Sour? Mini Oven19 years 7 months ago
Forum topicFlatbreads Book? Loafer59 years 7 months ago
Forum topicjalapeno sourdough ; ) warmouth109 years 7 months ago
Forum topicreinhart 100 ww boule rubato45659 years 7 months ago
Forum topicPeter Reinhart is Recruiting Recipe Testers susanfnp169 years 7 months ago
Forum topicOlive Bread Chavi19 years 7 months ago
Forum topicGluten and Melamine: NYT Update CountryBoy29 years 7 months ago
Forum topicPreparing starter for bake question... fsu1mikeg39 years 7 months ago
Blog entryIt's not Digiorno!! Eli69 years 7 months ago
Forum topicLoaf weight vs banneton/brotform size caviar19 years 7 months ago
Blog entryAn Ode to my Oven Stephanie Brim19 years 7 months ago
Forum topicWhat's your signature loaf? karladiane159 years 7 months ago
Forum topicControling oven spring Larry Clark119 years 7 months ago
Forum topicsour corn rye take two rubato456149 years 7 months ago
Blog entryMy first Ciabatta chahira daoud69 years 7 months ago
Forum topicSourdough Starters Chavi39 years 7 months ago
Forum topicBread or regular flour jimmykx25039 years 7 months ago
Blog entryPain au Levain, with sunflower seeds pmccool39 years 7 months ago
Blog entrySesame Semolina tubaguy6309 years 7 months ago
Forum topicany suggestion for a good baking book!!!!! chahira daoud69 years 7 months ago
Blog entryRight from the oven to TFL,tonight baking,very hot!!! chahira daoud159 years 7 months ago
Forum topicWhat is the yield for wheat berries to cups of flour? berryblondeboys39 years 7 months ago
Blog entryStarter still alive Floydm59 years 7 months ago
Forum topicCan you make cake flour? Flour like in Europe? berryblondeboys39 years 7 months ago

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