The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
2nd try at Davids Bread baked by Lynne josordoni08 years 2 weeks ago
French Royal or Trianon Janedo28 years 2 weeks ago
Batman cake Janedo08 years 2 weeks ago
Gavottes Janedo08 years 2 weeks ago
Trianon with sparklers Janedo08 years 2 weeks ago
Forum topicDough Maturation newbaker0808 years 2 weeks ago
Forum topicBread in the wild Pablo08 years 2 weeks ago
Forum topicwebsite maryzona18 years 2 weeks ago
Sourdough - 10% getting consistent results gavinc08 years 2 weeks ago
Ciabatta second attempt gavinc08 years 2 weeks ago
Ciabatta first attempt cross section gavinc08 years 2 weeks ago
English muffins, first attempt peartree08 years 2 weeks ago
Forum topicBarley flour for dusting you bannetons? Kuret18 years 2 weeks ago
bread in the wild Pablo08 years 2 weeks ago
Pain de Campagne variation dmsnyder18 years 2 weeks ago
Half Pepperoni Baked on the BBQ Grill with Stone lisah08 years 2 weeks ago
Forum topicstarter not bubbly and doubling jimmykx25058 years 2 weeks ago
Forum topicciabatta halfrice38 years 2 weeks ago
Forum topicWhat is this!? Larry Clark58 years 2 weeks ago
Hamelman's 40% Rye with Caraway Crumb dmsnyder08 years 2 weeks ago
Hamelman's 40% Rye with Caraway dmsnyder08 years 2 weeks ago
100% Rye Loaf (my first successful loaf) - Crumb gmask108 years 2 weeks ago
100% Rye Loaf (my first successful loaf) - Exterior gmask108 years 2 weeks ago
Blog entryEnglish Muffin Wrap-Up holds99308 years 2 weeks ago
Forum topicWhy do you bake bread? Rosalie268 years 2 weeks ago

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