The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy first sourdough loaves clowntoe108 years 2 months ago
Blog entrySourdough with a SUPER wet starter JMonkey78 years 2 months ago
Forum topicFlour: US vs. UK sphealey08 years 2 months ago
Pain Au Noix kimn48 years 2 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad18 years 2 months ago
Forum topicHow do I convert bread machine recipe? MarionR48 years 2 months ago
Blog entryMy Week KazaKhan178 years 2 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher08 years 2 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher18 years 2 months ago
Sourdough Baguette with Kalamata Olives kimn08 years 2 months ago
Forum topicStruan Bread Teresa_in_nc08 years 2 months ago
Forum topicBreadmachines with two (2) kneading paddles? legalaliens28 years 2 months ago
Try again, Sourdough Baguette with Kalamata Olives kimn08 years 2 months ago
Pain Au Noix kimn08 years 2 months ago
Blog entrytrials and triumphs Gedunkleberg118 years 2 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey78 years 2 months ago
Forum topicWheat or Rye or Oat Starters Mini Oven08 years 2 months ago
Forum topicSoftwear Mini Oven38 years 2 months ago
More kaiser rolls Floydm08 years 2 months ago
Forum topicBaker's Delight Brown Bread eliza38 years 2 months ago
Forum topicSwedish Limpa rye with candied citrus and cardamom Joe Fisher108 years 2 months ago
Forum topicCreating stuffed crust and multi layer cheese bases (a la Pizza Hut and Dominos) twistedicthus28 years 2 months ago
Forum topicElectric vs Gas Oven mj38 years 2 months ago
Blog entryDrupal 4.7 Floydm98 years 2 months ago
Father's Day "Daily Bread" Paddyscake38 years 2 months ago

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