The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySemolina sourdough jamesjr54411 years 11 months ago
Forum topicHello from Newport Fife Scotland hankjam311 years 11 months ago
Blog entryYeast Water Fake Pretzel Rolls dabrownman711 years 11 months ago
Blog entryBrown Plate Special with a Little Green, Brown Ale and Brown Bread dabrownman311 years 11 months ago
Forum topicConverting a recipe to sourdough only Olof211 years 11 months ago
Forum topicIs "sucanat" the same thing as that raw sugar in a box? JennsBread411 years 11 months ago
Forum topicBread baking lingo impecunious1311 years 11 months ago
Forum topicBakery Photography PiPs2211 years 11 months ago
Forum topicMoo Shu Pancakes (Mandarin pancakes) (Báo bǐng) Anonymous baker (not verified)1911 years 11 months ago
Forum topicSteam then bake...why not? thihal123611 years 11 months ago
Blog entryPretzel Roll P&J and Grilled Chicken Lunch with Pickles dabrownman511 years 11 months ago
Forum topicCourse ground whole wheat needs less water than fine ground? aloomis1011 years 11 months ago
Forum topicCOLLAPSING PROOF WHEN SLASHED??! WHY? PaulZ1111 years 11 months ago
Blog entryBagels GSnyde1611 years 11 months ago
Blog entryChallah with sour dough and baker's yeast Olof311 years 11 months ago
Blog entryNew steaming technique!! At least for me ;) Leandro Di Lorenzo1211 years 11 months ago
Blog entry Whole Wheat Desem with Quinoa, Barley Flour and Toasted Onions Isand66811 years 11 months ago
Forum topicBulk Bagels mrosen814611 years 11 months ago
Blog entryCake baked in a family child day to day. Szanter5339211 years 11 months ago
Forum topicMy ears are "broken" claudiobr711 years 11 months ago
Blog entrySemolina, Rye, WWW Ciabatta w/ Chia Seeds, Herbs and Sun Dried Tomato dabrownman911 years 11 months ago
Forum topicFibrament-D? APitt92311 years 11 months ago
Forum topicHas my Barm gone bad? nina1411 years 11 months ago
Forum topicHi From Los Angeles nina1211 years 11 months ago
Forum topicTartine Country Bread - Dough too sticky BazF111 years 11 months ago

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