The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Pain Rustique crumb dmsnyder08 years 1 week ago
Baguettes and Pain Rustique made from the same dough. dmsnyder08 years 1 week ago
Pain rustique dmsnyder08 years 1 week ago
Jewish Corn Bread Crumb dmsnyder08 years 1 week ago
Jewish Corn Bread dmsnyder08 years 1 week ago
Forum topicHigh Extraction Miche (with Spelt) foolishpoolish228 years 1 week ago
Cinnamon Raisin Bread clablue08 years 1 week ago
Blog entryTom Jaine's German Sourdough Rye Bread Rosalie08 years 1 week ago
Nellie and my German Sourdough Rye Bread Rosalie08 years 1 week ago
Forum topicKAF starter JIP68 years 1 week ago
Forum topicSpelt bread Dave W58 years 1 week ago
Forum topicHello from South Florida ashptash28 years 1 week ago
Forum topicfreeze down, or leave dough in fridge jonesy38 years 1 week ago
Forum topicDough/bread question from a frustrated amateur WoofMeowOink88 years 1 week ago
crumb mcs08 years 1 week ago
crumb mcs08 years 1 week ago
loaf mcs08 years 1 week ago
kalamata sequence mcs08 years 1 week ago
CRUMB weavershouse18 years 1 week ago
BAGUETTES weavershouse08 years 1 week ago
baguettes weavershouse08 years 1 week ago
Forum topicBarm conversions mammiesbaker68 years 1 week ago
High Extraction Miche with Spelt holds9908 years 1 week ago
FP's High Extraction Miche with Spelt holds9908 years 1 week ago
Spiced Cherry Mini Loaves Acantha08 years 1 week ago

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