The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
flat and burnt on bottom bakerwendy08 years 7 hours ago
i didn't want to degas but if I didn't i couldn't get any surface tension unless i did bakerwendy08 years 7 hours ago
flat loaves (basic sourdough) bakerwendy08 years 7 hours ago
Forum topicOn starter abuse and traveling with a starter dolfs38 years 14 hours ago
Forum topicBread in Italy L_M48 years 23 hours ago
Forum topicstarter with asorbic acid vpsihop58 years 1 day ago
Blog entryDiscard bread AnnieT08 years 1 day ago
Blog entrymultigrain bread might look awfully dark ejm68 years 1 day ago
Baguettes Janedo08 years 1 day ago
Oven Janedo08 years 1 day ago
Baguettes à cuire Janedo08 years 1 day ago
Explanations Janedo08 years 1 day ago
Anis Bouabsa Janedo08 years 1 day ago
Forum topicGreetings from the Pine Tree State Fiddler48 years 1 day ago
Forum topicBoss is Back- I'll sleep better now ehanner18 years 1 day ago
PageBeth Hensperger's Bread Bible Floydm58 years 1 day ago
pressAndLiftTest-residue subfuscpersona08 years 2 days ago
Forum topicGrape Harvest Focaccia? LeadDog48 years 2 days ago
FP Milk Loaf Crumb foolishpoolish08 years 2 days ago
FP Milk Loaf 2 foolishpoolish08 years 2 days ago
FP Milk Loaf 1 foolishpoolish08 years 2 days ago
Blog entryHamelman's Oatmeal Bread MaryinHammondsport68 years 2 days ago
Forum topicbattle of the bulge and soudough bread lindaz108 years 2 days ago
sourdough bread lindaz08 years 2 days ago
Forum topicPreparing starter for use? home_mill48 years 2 days ago

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