The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure Shiao-Ping118 years 3 months ago
Forum topicgreat fresh pizza but patnx228 years 3 months ago
Forum topicHELP please! rising times in different temps kranieri18 years 3 months ago
Forum topicLeader's Méteils au bleu - a success! txfarmer88 years 3 months ago
Blog entrysuflower millet bread photojess78 years 3 months ago
Blog entryHamelman Beer Bread with Roasted Barley apprentice78 years 3 months ago
Forum topicGluten gave out? Why? hc118 years 3 months ago
Blog entryCiabatta pizza crust...works GREAT !! trailrunner98 years 3 months ago
Blog entrySourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure Shiao-Ping58 years 3 months ago
Forum topicDoing without a baking stone - basic questions Tarrosion88 years 3 months ago
Forum topicSimply delightful Brown Sugar-Oatmeal loaf flour-girl08 years 3 months ago
Forum topicPumpnickel help needed! ktgp28 years 3 months ago
Forum topicBeautiful loaves, pale bottoms sdionnemoore28 years 3 months ago
Forum topicOsmotolerant yeast vs. Active Dry venkitac58 years 3 months ago
Forum topicBread seems less sour bassopotamus118 years 3 months ago
Forum topicrecipe or name for greek daily bread with sesame on top MommaT68 years 3 months ago
Forum topicwood finish for kneeding table jmcrusty98 years 3 months ago
Blog entrybread machines ed minturn38 years 3 months ago
Blog entryBread Slicing Replacement Blades D.W. Phillips08 years 3 months ago
Blog entryPain de Tradition Sourdough dmsnyder258 years 3 months ago
Forum topicPizza supper Nomadcruiser53228 years 3 months ago
Forum topic100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson) venkitac78 years 3 months ago
Forum topicrye ramblings - seeking rye comments Pablo08 years 3 months ago
Blog entryScali, third time weavershouse28 years 3 months ago
Forum topicWhat consistancy should the dough be before kneading? acuthbert158 years 3 months ago

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