The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWFO Pics janij438 years 3 months ago
Forum topicsticky and hard-to-handle dough sourdough greg68 years 3 months ago
Blog entryEnd of Baking Days cake diva238 years 3 months ago
Forum topiccreating a lighter bread ensee1@juno.com28 years 3 months ago
Forum topicPapaya seeds Dave W108 years 3 months ago
Blog entryArtisan II course - day one freedom, day five miche Shiao-Ping308 years 3 months ago
Forum topicwill a mixer help significantly with wet dough? Help! liseling178 years 3 months ago
Blog entryBaking Depression plz help me!!!! loafgirl48 years 3 months ago
Blog entryLook at my new bread blog: mariasgoldenoven.blogspot.com mariacuellar08 years 3 months ago
Forum topicEuropean Baking Schools Salome38 years 3 months ago
Forum topicNewbie reconstituting a 4-year old dried starter (Carl's) soleilnyc98 years 3 months ago
Forum topicLager Rye Ciabatta flournwater38 years 3 months ago
Blog entryNew Oven-HELP!!!! loafgirl58 years 3 months ago
Blog entryI didn't leave my heart in San Francisco ... Shiao-Ping238 years 3 months ago
Forum topicshipping to china mom of son in china18 years 3 months ago
Forum topicFlour Rings from Willow Banneton marc68 years 3 months ago
Forum topicLavash Crackers, BBA SallyBR58 years 3 months ago
Blog entryBread of Basel tssaweber148 years 3 months ago
Blog entryWheat Montana Deli pmccool108 years 3 months ago
Forum topicPeter Reinhart talk on TED Bread as transformation Mike Avery18 years 3 months ago
Forum topicDoes Accepting Money Wreck it for You? Glass-Weaver118 years 3 months ago
Forum topichow to add solid ingredients to Cottage Herb loaf? Kroha38 years 3 months ago
Forum topicMy Baguette and Questions sewcial48 years 3 months ago
Forum topicCan I just make a recipe up? rick.c158 years 3 months ago
Forum topicIngredient question malkaleah28 years 3 months ago

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