The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicVichyssoise (Potato-Leek Soup) Bread Frequent Flyer511 years 10 months ago
Blog entryGreek Pide A Sequel - EO baked SylviaH1111 years 10 months ago
Forum topicBaparoma bread swtgran211 years 10 months ago
Forum topicHello from oakland baybakin811 years 10 months ago
Forum topicGerman Dark Rye joeg2141011 years 10 months ago
Forum topicDo You Know Your Honey? ehanner2411 years 10 months ago
Forum topicwhats wrong with this percentage recipe? I feel stupid... Berti1111 years 10 months ago
Forum topicwhat is fat ratio of eggs impecunious1711 years 10 months ago
Forum topic"Proofing" Muffin Batter Khadija2411 years 10 months ago
Blog entryLow cost gadget to maintain constant starter temperature Nickisafoodie511 years 10 months ago
Blog entryKettle Pizza - Learning Curve jamesjr54311 years 10 months ago
Forum topicneed a recommendation flourgirl51611 years 10 months ago
Forum topicanyone have a recipe for soft breadsticks like pizza hut? impecunious1411 years 10 months ago
Forum topicprofessional deck ovens: gas or electric? codruta211 years 10 months ago
Blog entryfeeling very frustrated Jaymo2811 years 10 months ago
Forum topicHelp with PR's Kaiser Rolls FaithHope011 years 10 months ago
Forum topicside splitting jcamador411 years 10 months ago
Forum topicPo-Boy Victory! ehanner2911 years 10 months ago
Forum topicNon-elastic bread all of a sudden amb7611 years 10 months ago
Forum topicHelp needed from anyone with an Electrolux DLX mixer Ria411 years 10 months ago
Blog entrySemolina Toasted Almond Multi-Grain Bread Isand662911 years 10 months ago
Forum topicI finally got my fluffy rye!! Tee hee! HeidiH111 years 10 months ago
Forum topicWhatcha Think? Aideuis1111 years 10 months ago
Blog entrySun Food / pane di sole breadsong1811 years 10 months ago
Blog entry65% hydration baguette surprise! madisonbaker26411 years 10 months ago

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