The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
our effort compared to La Segunda's (innards!) Hector07 years 7 months ago
Forum topicThat classic sandwich loaf shape bitbyter177 years 7 months ago
From the top it almost looks like it wasn't even in a loaf pan bitbyter07 years 7 months ago
Crumb from the ealier loaves but it is pretty much the same as the newer ones bitbyter07 years 7 months ago
Forum topicToo Soft Larry Clark37 years 7 months ago
The elusive "mushroom" shape bitbyter07 years 7 months ago
Slashes & Crumb bitbyter07 years 7 months ago
Slashes & Crust bitbyter07 years 7 months ago
Slash & Crust bitbyter07 years 7 months ago
An Ealier batch not baked long enough for the crust to form bitbyter07 years 7 months ago
Blog entry looking for recipe chamois47 years 7 months ago
2 Perfect Loaves bitbyter07 years 7 months ago
Blog entryDesem - first try mountaindog117 years 7 months ago
Blog entrySourdough Pagnotta With Olives bwraith227 years 7 months ago
Forum topicA Bread for all Occasions hedera helix117 years 7 months ago
Blog entryA busy baking day. ;) smartdog67 years 7 months ago
Hector's Pan Cubano Take 12 :) Hector07 years 7 months ago
our effort compared to La Segunda's Hector07 years 7 months ago
Hector's Pan Cubano Hector07 years 7 months ago
Blog entrycircular cooling rack AnnieT77 years 7 months ago
Forum topicFragrant Swedish Rye Paddyscake97 years 7 months ago
Forum topicHow different is one starter from another? bwraith427 years 7 months ago
Blog entryMaking pizza Christina37 years 7 months ago
Blog entryFirst bread from Reinhart's _Whole Grain Breads_ sphealey117 years 7 months ago
Forum topicAny interest in a meeting of Chicagoland bakers? Steve17 years 7 months ago

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