The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSlashing Dos and Don'ts? hefetc67 years 8 months ago
stanleyday9 kjknits07 years 8 months ago
Forum topicHow to fix a pan that’s prone to burning? chiaoapple57 years 8 months ago
DAy 6 SDT1 - 10:30pm photo 2 bluezebra07 years 8 months ago
Day 6 SDT1 - 10:30pm bluezebra07 years 8 months ago
Forum topicJmonkey and TT----this is going to be good! and FUNNY weavershouse257 years 8 months ago
General Chaos aka The Beast aka Sir Stinksalot Day 6 bluezebra07 years 8 months ago
Previous (more successful) square slashing (leaving corners "unconnected") hefetc07 years 8 months ago
Loaf A (left) and Loaf B: crumb hefetc07 years 8 months ago
Loaf A (left) and Loaf B from top hefetc07 years 8 months ago
Blog entryHybrid Son-of-sourdough Loaf redivyfarm07 years 8 months ago
Leo's Cubs Susan07 years 8 months ago
Blog entryVacation fun Floydm97 years 8 months ago
Sourdough Hybrid Loaf redivyfarm07 years 8 months ago
Blog entry12 years of baking.... mkelly2717 years 8 months ago
My first Sourdough Loaves mkelly2707 years 8 months ago
Blog entryHad This Been *Actual* Thom Leonard Bread... mse1152137 years 8 months ago
Forum topicBill Wraith's Sourdough Pagnotta Conversion bluezebra17 years 8 months ago
052707 Yeasted Pagnotta - 3 Loaves bluezebra07 years 8 months ago
Forum topicBaking stone staff of life37 years 8 months ago
Forum topicsoughdough for a beginner frank47 years 8 months ago
Forum topicT-55 Flour Test ehanner147 years 8 months ago
Forum topicSan Francisco starter leemid147 years 8 months ago
Forum topicNo pre-heat and raisin-walnut bread JMonkey37 years 8 months ago
Forum topicSourdough-guy, what's up? Mini Oven187 years 8 months ago

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