The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello form the UK Noor1318 years 2 months ago
Forum topicPanini Hara2b28 years 2 months ago
Forum topicGluten - Protein ... flournwater188 years 2 months ago
Blog entryIntroduction and Hamelman's Sourdough Seed Bread Nathan188 years 2 months ago
Forum topicHeritage Artisan Flour pjkobulnicky58 years 2 months ago
Forum topicKalamata olive bread Hara2b18 years 2 months ago
Blog entrySourdough Boule- "Susan's SD" inlovewbread28 years 2 months ago
Forum topicNO salt ? Barngodess68 years 2 months ago
Blog entryPain au Levain with 20% Spelt Shiao-Ping68 years 2 months ago
Forum topicDough Handling? davidg61888 years 2 months ago
Forum topicMy refrigerated dough won't rise the next day darkmoondreamer28 years 2 months ago
Forum topicFermented fruit ciabatta PeterPiper08 years 2 months ago
Forum topicMy second effort OldWoodenSpoon88 years 2 months ago
Blog entryOlive & Rosemary Oregano Sourdough Shiao-Ping68 years 2 months ago
Forum topicHow do you divide dough before putting into loaf pans? Linda_Atkins48 years 2 months ago
Forum topicSad newbie....tops of bread dry out too much to score darkmoondreamer138 years 2 months ago
Forum topicLarge Batch of Starter rc28 years 2 months ago
Forum topicsweetness erg720108 years 2 months ago
Forum topicHamelman's Rustic bread Fly88 years 2 months ago
Blog entryKicking off my blog here with my first self-created formula txfarmer68 years 2 months ago
Forum topicGuinness Walnut Loaf - Thanks Qahtan summerbaker08 years 2 months ago
Forum topicPain Au Levain | What's the secret? marc318 years 2 months ago
Forum topicGreek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!) Erzsebet Gilbert78 years 2 months ago
Blog entryAnother Sunday Bake SumisuYoshi28 years 2 months ago
Forum topicUsing Beer or wine yeast in bread? MechanicBaker58 years 2 months ago

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