The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhat is the best way to use my starter? DrPr48 years 1 month ago
Forum topicPlease help this newbie! I posted the sourdough in bread pan Mommy_of_718 years 1 month ago
Forum topicNew WFO Photos Edouard48 years 1 month ago
Forum topicHi from Orange, CA Fit Chick28 years 1 month ago
Forum topicDesem buns of steel28 years 1 month ago
Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked rryan168 years 1 month ago
Blog entryBaguette Surprise and Challenge – followed more closely proth538 years 1 month ago
Forum topicRustic Bread from Hamelman's 'Bread' abracapocus78 years 1 month ago
Forum topicDo you use fresh bread to make French toast? althetrainer88 years 1 month ago
Forum topicTrader Joe's White Whole Wheat Flour Marni298 years 1 month ago
Forum topic25 best pizzas around the country xaipete88 years 1 month ago
Blog entry8th Street sourdough trailrunner88 years 1 month ago
Forum topicGrains to use/recipes for Low Glycemic/glycemic load breads goody100678 years 1 month ago
Forum topicSeven-Grain Honey Bread LA Baker28 years 1 month ago
Blog entrySourdough Boules Marni48 years 1 month ago
Forum topicDLX Pasta Attachment or Atlas/Imperia Pasta Machine? mizrachi08 years 1 month ago
Forum topicMax Dough Weight in an 8.5" Oval Banneton? mizrachi48 years 1 month ago
Forum topiccold ferment "skin" TeaIV148 years 1 month ago
Forum topicQuestion about gluten par78 years 1 month ago
Forum topicStarter Volume discrepancies maswindell18 years 1 month ago
Forum topicHi from Washington, PA littleoopie38 years 1 month ago
Forum topicHello poppyseed08 years 1 month ago
Blog entrypast week's baking hullaf38 years 1 month ago
Blog entryice-cubed starter Jw58 years 1 month ago
Blog entryBaguette Surprise to Fullfill a Promise proth588 years 1 month ago

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