The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Heartland Appliances and their wood burning range endinmaine07 years 10 months ago
Forum topicBaking in HOT weather Mochamom207 years 10 months ago
Forum topicpoolish or sponge? benny5641117 years 10 months ago
Blog entrySan Francisco's Boudin Sourdoughs dstroy47 years 10 months ago
Forum topicExperimenting during the Pre-ferment. phxdog27 years 10 months ago
Forum topicSize of Baking Stone? colinwhipple47 years 10 months ago
Sourdough Starter and Container 1 holds9907 years 10 months ago
Blog entryHamelman's Poolish Baguettes dmsnyder157 years 10 months ago
Blog entrySan Francisco Sourdough variation Baguettes dmsnyder87 years 10 months ago
Forum topicDo I soak yeast in water like the recipe says? Or not because the Panasonic manual says not to? rsilvers57 years 10 months ago
Finished ddnsfca17 years 10 months ago
Forum topicMalsovit bread siuflower27 years 10 months ago
Forum topic My version of Hovis qahtan27 years 10 months ago
Forum topicAdding Rice flour to Baguette dough martin17 years 10 months ago
Forum topicLeader's Pane alla Ricotta staff of life87 years 10 months ago
Forum topicBread Stick Recipes please! Doughboy47 years 10 months ago
Forum topicDo you clean your sourdough container before each feeding? nougat127 years 10 months ago
Harvest King? ehanner17 years 10 months ago
Baked ddnsfca07 years 10 months ago
Breadstick Cuts ddnsfca07 years 10 months ago
Rolled dough ddnsfca07 years 10 months ago
Blog entrySF Sourdough: Another variation dmsnyder267 years 10 months ago
Forum topicwhere can I find a rosetta stamp TammyB_105397 years 10 months ago
Forum topicStarter Question... how long can I use? somegeek27 years 10 months ago
Side Panel 2 ehanner07 years 10 months ago

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