The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwhole wheat percentage ericb08 years 6 days ago
Forum topicbad mood baking, created something great docpat18 years 6 days ago
Forum topiccheaper baking stone option katie k28 years 6 days ago
Forum topicRaisin Pecan Loaves b_elgar38 years 6 days ago
Forum topicwonky boules ericb68 years 6 days ago
Forum topicgarlic with little effort krekdayam38 years 6 days ago
Forum topicNutrimill newbie from Florida FLGal78 years 6 days ago
Forum topicGreetings From Boston LoaferBob ZzzZzz58 years 1 week ago
Forum topicHello from Western North Carolina dsmithnc18 years 1 week ago
Forum topicI just wrote myself into a corner Barkalounger178 years 1 week ago
Forum topicShort Loaves plvannest38 years 1 week ago
Forum topicNewbie from England missedchris38 years 1 week ago
Forum topicHi everyone... oh and I have a problem with my crumb bodger178 years 1 week ago
Forum topicHello from Fl. nevets88 years 1 week ago
Blog entryMiche and buns Floydm98 years 1 week ago
Forum topicHow much dough sadears38 years 1 week ago
Forum topicHowdy from California! gijane148 years 1 week ago
Forum topicEgg Bagels bobku18 years 1 week ago
Forum topic5 Day Old Dough mhjoseph18 years 1 week ago
Forum topicHowdy y'all from Houston asicign48 years 1 week ago
Forum topicCharlotte mold for Panettone xaipete98 years 1 week ago
Forum topicHello from Minnesota won0878 years 1 week ago
Blog entryNelladrace ellen28 years 1 week ago
Forum topicBaking soda in sourdough PaddyL98 years 1 week ago
Forum topic5 Minutes vs Baker's Percentage flournwater158 years 1 week ago

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