The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Old Cast Iron redivyfarm07 years 7 months ago
High Altitude Bricks Susan07 years 7 months ago
Football Susan07 years 7 months ago
Forum topicWas surprised to find I'd posted twice browndog07 years 7 months ago
Forum topicOven Stone chuppy17 years 7 months ago
Honey Wheat loaves browndog07 years 7 months ago
Sourdough pretzel! Joe Fisher17 years 7 months ago
Forum topicPanini Rolls Buster37 years 7 months ago
Trout / pumpernickle redivyfarm07 years 7 months ago
Sourdough Ciabatta - Firm Starter Version (slice) bwraith07 years 7 months ago
Sourdough Ciabatta - Firm Starter Version (crumb) bwraith07 years 7 months ago
Sourdough Ciabatta - Firm Starter Version (crumb and loaf) bwraith07 years 7 months ago
Sourdough Ciabatta - Firm Starter Version bwraith07 years 7 months ago
Forum topicDough sticking to cloth when transferring to peel arhoolie247 years 7 months ago
Blog entryPractice, practice- Ciabatta recipe redivyfarm67 years 7 months ago
Blog entryMy sourdough experiment T4tigger07 years 7 months ago
New and Old Starters redivyfarm67 years 7 months ago
Forum topicAre Curved Lames Necessary? SDbaker47 years 7 months ago
Forum topicRestaurant-grade ovens? Sylviambt67 years 7 months ago
Forum topicworld's best bread sarahsnana07 years 7 months ago
Tapijt bakker_be07 years 7 months ago
parisien bakker_be07 years 7 months ago
Blog entryWhole wheat holes JMonkey197 years 7 months ago
Forum topicWell worth the waiting graz17 years 7 months ago
Forum topic16 hour bread? Thegreenbaker37 years 7 months ago

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