The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Baghrir vitaz17 years 7 months ago
Forum topicwhat is a ripe starter? sannimiti27 years 7 months ago
Ciabatta 3 woefulbaker07 years 7 months ago
Ciabatta 2 woefulbaker07 years 7 months ago
Ciabatta 1 woefulbaker07 years 7 months ago
Forum topicBagels Dave W37 years 7 months ago
Blog entryNew Stone Experiment HogieWan77 years 7 months ago
4 varieties Henry07 years 7 months ago
half sheet pan Henry07 years 7 months ago
how I do scone makeup Henry07 years 7 months ago
2 heads at 750 gm Henry07 years 7 months ago
all ingredients Henry07 years 7 months ago
cube butter Henry07 years 7 months ago
Blog entrySOURDOUGH STARTER & BAKING. megamont07 years 7 months ago
SAUSAGE ROLLS weavershouse07 years 7 months ago
SAUSAGE ROLLS weavershouse07 years 7 months ago
Blog entryHome Milling and Sifting - Two More Tries bwraith237 years 7 months ago
Blog entryPain au levain with flax seeds and my 5th sourdough attempt! MissyErin37 years 7 months ago
Forum topicLosing my shape! grrranimal47 years 7 months ago
5 min. deli rye L_M07 years 7 months ago
Forum topicHello from the fridgid Mid West crusty1157 years 7 months ago
Forum topicAlmost No Knead alconnell37 years 7 months ago
Forum topicMixing method sadears137 years 7 months ago
Forum topicchickpea bread illini8917 years 7 months ago
Forum topicproofing time sannimiti57 years 7 months ago

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