The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicInternal Temp or Crisp Crust? tgrayson88 years 1 month ago
Blog entryLife is .... dmsnyder158 years 1 month ago
Forum topicEric's Rye as crumbs for Fried Green Tomatoes Glass-Weaver28 years 1 month ago
Forum topic1:2:2 vs 1:3:4 feeding aryaya138 years 1 month ago
Forum topicI've made a big jump photojess38 years 1 month ago
Blog entrySt.Clair and SanFran tssaweber188 years 1 month ago
Forum topicBringing a starter home MJO148 years 1 month ago
Forum topiccream puffs! who needs the wisconsin state fair? loniluna108 years 1 month ago
Forum topicinconsistant dough spec1alk638 years 1 month ago
Blog entryBeer and Cheese, mmmm. Nomadcruiser5328 years 1 month ago
Blog entryMore fun with fougasse - and a lesson learned wally48 years 1 month ago
Forum topic100% Whole Wheat & 100% Whole Spelt Mebake58 years 1 month ago
Blog entryParade of favorites (including the third Yoghurt-Whole-Wheat bread) Salome68 years 1 month ago
Forum topicGreenstein's Sour Rye Bread dmsnyder598 years 1 month ago
Blog entryRecent Bread Work GabrielLeung118 years 1 month ago
Forum topicToo much fun = overproofed althetrainer78 years 1 month ago
Forum topicPre-cooked pizza crust? sourdough greg58 years 1 month ago
Forum topicHello from downunder margiemill48 years 1 month ago
Forum topicneed advise on ciabatta DanOMite48 years 1 month ago
Blog entryR.I.P. faithful starter pmccool128 years 1 month ago
Forum topicApple Galettes Floydm38 years 1 month ago
Blog entryRecovering almost extinct French wheats JeremyCherfas28 years 1 month ago
Blog entryAn introduction JeremyCherfas78 years 1 month ago
Forum topicBread and Wine patishaffer48 years 1 month ago
Blog entrySusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. dmsnyder288 years 1 month ago

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