The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryno knead bread, no good smell katesw68 years 1 month ago
Forum topicWrapping Up Loaves or Bagging Bread Postal Grunt68 years 1 month ago
Forum topicBread for stuffing Edith Pilaf28 years 1 month ago
Blog entryOven Temperature & Crust Thckness avants48 years 1 month ago
Blog entryWindowpane Crackers Mini Oven118 years 1 month ago
Blog entryRecent bakes that went well janij58 years 1 month ago
Forum topicMy very first starter, and I think I need help AnaBananaNutBread98 years 1 month ago
Forum topichow much sourdough should i use ? nirbeltran58 years 1 month ago
Blog entryBouabsa Baguettes at the Beach DonD128 years 2 months ago
Blog entryCranberry-Orange Cinnamon Rolls SulaBlue58 years 2 months ago
Forum topicyeast qahtan68 years 2 months ago
Forum topicCold proofing... how long is TOO long? Igwiz38 years 2 months ago
Blog entry66% Sourdough Rye from Jeffrey Hamelman's "Bread" dmsnyder178 years 2 months ago
Forum topicAn introductory greeting, and an apologetic DXL question. Ramshackle118 years 2 months ago
Forum topicLooking for a cloche cover for 15x20 baking stone xabazi78 years 2 months ago
Forum topicOw! Bit in the *rear* again! drfugawe48 years 2 months ago
Forum topicIs a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs Cincinnati138 years 2 months ago
Blog entryBBA Poolish Baguette - with much modification txfarmer178 years 2 months ago
Forum topicNY Bakers Deal for TFL Members Floydm148 years 2 months ago
Forum topicslate baking stones sybram148 years 2 months ago
Blog entryA Common Language Barrier Postal Grunt38 years 2 months ago
Blog entryPumpkin Challah txfarmer128 years 2 months ago
Forum topicElagins, et al: Baking Stone question? mrfrost38 years 2 months ago
Forum topicflour storage issues Windischgirl178 years 2 months ago
Forum topicFloyd's Honey Whole Wheat question French Foodie28 years 2 months ago

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