The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp!! I want to bake 100% rye sourdough possum-liz37 years 9 months ago
Forum topicNeed help weaning off of white sandwich bread :) cloudcover117 years 9 months ago
Blog entryGreenstein's Sour Rye Bread, baked with cover dmsnyder27 years 9 months ago
Blog entryBouncer Susan97 years 9 months ago
Forum topicfalling when placed in oven john duffield27 years 9 months ago
Blog entryBaking loaves covered - Clinical trial, uncontrolled. dmsnyder257 years 9 months ago
Forum topicnew to sourdough shericyng17 years 9 months ago
Forum topic"dough" by richard bertinet manxman07 years 9 months ago
Forum topicWeekend Baking-crumb added ehanner327 years 9 months ago
Blog entrySourdough experiments and a bit of confusion Janedo137 years 9 months ago
Sour rye, baked covered dmsnyder07 years 9 months ago
Sour rye, baked covered dmsnyder07 years 9 months ago
Sour rye, baked covered dmsnyder07 years 9 months ago
Forum topicRoad Trip! Terk17 years 9 months ago
Forum topicAny interest in whole wheat/rye/triticale berries? kansas_winter_wheat07 years 9 months ago
Crumb Susan07 years 9 months ago
Loaf Susan07 years 9 months ago
Forum topicwild yeast lungalux67 years 9 months ago
Country French Crumb Loaf 2 dmsnyder07 years 9 months ago
Country French Loaf 1 dmsnyder07 years 9 months ago
Forum topicGood morning from North San Diego County Brian D117 years 9 months ago
Thom Leonard's Country French Bread Compare dmsnyder07 years 9 months ago
Thom Leonard's Country French Bread 2 dmsnyder07 years 9 months ago
Thom Leonard's Country French Bread 1 dmsnyder07 years 9 months ago
Ponte-a-Calliere Miche Grigne dmsnyder07 years 9 months ago

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