The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry2.3 Kg Miche and Zen Shiao-Ping88 years 2 weeks ago
Blog entryOnion-Poppyseed SD Susan28 years 2 weeks ago
Blog entryOverproofed Loaf Example Susan128 years 2 weeks ago
Forum topicHow To Make My French Bread Last Longer? abrogard118 years 2 weeks ago
Blog entryBäcker Süpke's Joghurtbrot hansjoakim208 years 2 weeks ago
Forum topicI just bought 2 bent-willow bannetons... any pearls of wisdom? Jean-Paul48 years 2 weeks ago
Forum topicSourdough in breadmachine??? Berti68 years 2 weeks ago
Forum topicWW Bread MJO248 years 2 weeks ago
Forum topicPeruvian Bread? mommajack08 years 2 weeks ago
Forum topicAnyone Need Specialty Flours? Elagins08 years 2 weeks ago
Forum topicDesem venkitac38 years 2 weeks ago
Blog entryWhat to do with old pastry dough? gcook1748 years 2 weeks ago
Forum topicGluten Free baking shuttervector108 years 2 weeks ago
Forum topicMy Best Sourdough Yet summerbaker108 years 2 weeks ago
Forum topicStarter sourness/ripeness question venkitac218 years 2 weeks ago
Forum topicHow to STOP baking? Pablo238 years 2 weeks ago
Forum topicNeapolitan Style Pizza foolishpoolish168 years 2 weeks ago
Blog entryIf meatballs were listed on the Chicago Mercantile Exchange ... dmsnyder178 years 2 weeks ago
Forum topicItalian Bread / Soft Bread ItalianHomeBaker38 years 2 weeks ago
Forum topicBaker's Internship - the fall season mcs28 years 2 weeks ago
Forum topicFantastic Cornbread flournwater148 years 2 weeks ago
Forum topicQuestion about Leader's Auvergne Dark Rye pmccool98 years 2 weeks ago
Forum topicErrors in Hammelman and DiMuzio Bread Books Mitch550418 years 2 weeks ago
Forum topicgoing to a supplier nbicomputers78 years 2 weeks ago
Forum topic"Sweet Bellagio" bread - need a recipe magnummom48 years 2 weeks ago

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