The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCAn I freeze pastry cream? cake diva29 years 4 months ago
Forum topicPierre Nury's Rustic Light Rye gosiam99 years 4 months ago
Blog entryGolden Raisin Bread - first try at this recipe gavinc29 years 4 months ago
Forum topicBread Storage? plnelson109 years 4 months ago
Forum topiclazy croissants (from scratch of course) rolls09 years 4 months ago
Forum topicHow long do you bake a sandwhich loaf? NYamateur89 years 4 months ago
Blog entryFrench Country Bread Stephmo19 years 4 months ago
Blog entry"Pizza" Project Marni109 years 4 months ago
Forum topicFirst Time Sandwich Bread! gijose39 years 4 months ago
Blog entryPain de bois le duc Jw09 years 4 months ago
Forum topicanyone from Montreal? ques200859 years 4 months ago
Forum topicAnyone Else Using Firm Retarded Starters? Wild-Yeast79 years 4 months ago
Blog entryWholemeal Oat Bread Thegreenbaker39 years 4 months ago
Forum topicVideo of Peter Reinhart in SF xaipete89 years 4 months ago
Blog entryIrish Brown Bread SylviaH49 years 4 months ago
Forum topicAlmond milk Felila79 years 4 months ago
Forum topicHammelman's Rustic Bread hazimtug109 years 4 months ago
Blog entrySusan's Original Sourdough - 3/26/2007 Susan39 years 4 months ago
Forum topicBaking stone problems? Djehuty279 years 4 months ago
Forum topicNew starter (about 3 hours old) already more than doubled! WoofMeowOink109 years 4 months ago
Forum topicStale Pain au Levain xaipete39 years 4 months ago
Forum topicDid the Hearthkit Manufacturer fold? Plannerjohn49 years 4 months ago
Forum topicThis Bread Board Is For The Birds SteveB59 years 4 months ago
Blog entryMy First Loaf bigphredo49 years 4 months ago
Blog entryJH Vermont Sourdough SylviaH129 years 4 months ago

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