The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
PIZZA weavershouse07 years 6 months ago
Fully Proofed Susan07 years 6 months ago
starterday10 kjknits07 years 6 months ago
sodo3 kjknits07 years 6 months ago
sodo2 kjknits07 years 6 months ago
sodo1 kjknits07 years 6 months ago
Blog entryBusy but not gone Floydm97 years 6 months ago
Forum topicHello from Manila, Need Your Advise Noy37 years 6 months ago
Brotkunst's 'Thom Leonard Variation' BROTKUNST07 years 6 months ago
Brotkunst's 'Thom Leonard Variation' BROTKUNST07 years 6 months ago
Brotkunst's 'Thom Leonard Variation' BROTKUNST07 years 6 months ago
Brotkunst's 'Thom Leonard Variation' BROTKUNST07 years 6 months ago
Forum topicHello from Central Ohio debrose47 years 6 months ago
Forum topicOld Newbie debrose47 years 6 months ago
Forum topicRye vs wheat vs white starter browndog97 years 6 months ago
Forum topicSlashing Dos and Don'ts? hefetc67 years 6 months ago
stanleyday9 kjknits07 years 6 months ago
Forum topicHow to fix a pan that’s prone to burning? chiaoapple57 years 6 months ago
DAy 6 SDT1 - 10:30pm photo 2 bluezebra07 years 6 months ago
Day 6 SDT1 - 10:30pm bluezebra07 years 6 months ago
Forum topicJmonkey and TT----this is going to be good! and FUNNY weavershouse257 years 6 months ago
General Chaos aka The Beast aka Sir Stinksalot Day 6 bluezebra07 years 6 months ago
Previous (more successful) square slashing (leaving corners "unconnected") hefetc07 years 6 months ago
Loaf A (left) and Loaf B: crumb hefetc07 years 6 months ago
Loaf A (left) and Loaf B from top hefetc07 years 6 months ago

Pages