The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySusan's sourdough recipe - and a stupid oversight (on my part) liza2148 years 1 month ago
Forum topicSo much for my basalt baking stone... now limestone Marni148 years 1 month ago
Forum topicA mock sour dough loaf HUGO48 years 1 month ago
Blog entryFive-Grain Levain Shiao-Ping228 years 1 month ago
Blog entryFurther Growth As A Baker (Amateur) Muffin Man08 years 1 month ago
Forum topicDough Whisk Technique sadears78 years 1 month ago
Blog entryMy First Baked Bread. korish58 years 1 month ago
Forum topicfinding flours in los angeles shakesignal88 years 1 month ago
Forum topic100% Whole Wheat French bread -- is it worth the effort? Kroha148 years 1 month ago
Forum topicfibrament cleaning question rlatndyd38 years 1 month ago
Forum topicWhoa. I made SANDWICH BREAD! CeraMom168 years 1 month ago
Blog entryPumpkins and Choclate ChrisH48 years 1 month ago
Blog entrySusan's Simple Sourdough 909 - third time lucky liza278 years 1 month ago
Forum topicnutrional yeast Doc Tracy138 years 1 month ago
Forum topicAny video recommendations on shaping cinnamon loaf without holes? clazar12358 years 1 month ago
Forum topicNo Knead......Fantastic! murphalert58 years 1 month ago
Forum topicfirst pics i've posted maurdel38 years 1 month ago
Forum topicBeer brewing equipment Royall Clark58 years 1 month ago
Forum topicanother bakeing stone question vince hav108 years 1 month ago
PagePosting Photos FAQ Floydm08 years 1 month ago
Forum topicMeasurements bobkay1022198 years 1 month ago
Forum topicBBA poolish baguettes raidar38 years 1 month ago
Blog entryAmaranth Starter Mini Oven78 years 1 month ago
Forum topicWhen and how to add onions to artisan breads shawnamargo68 years 1 month ago
Forum topicSo here's a first-ever do this? clazar12348 years 1 month ago

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