The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFloyd..Mercy Corps Paddyscake27 years 6 months ago
Crust Separation - Sourdough Pagnotta bwraith07 years 6 months ago
Sourdough Pagnotta (3) bwraith07 years 6 months ago
Sourdough Pagnotta (2) bwraith07 years 6 months ago
Sourdough Pagnotta (1) bwraith07 years 6 months ago
Forum topicBrain-Dead Bread: 'Nother Out-take PMcCool17 years 6 months ago
Blog entryThis evening Floydm47 years 6 months ago
Forum topicHearth Kit cmcadams97 years 6 months ago
Forum topicBest book for dense German rye breads Gernot27 years 6 months ago
Forum topicRetardation in the frig CountryBoy77 years 6 months ago
Forum topicThis weeks lesson: sugar. smudge27 years 6 months ago
Sourdough Pagnotta With Olives (2) bwraith07 years 6 months ago
Sourdough Pagnotta With Olives (1) bwraith07 years 6 months ago
Blog entrySourdough Pugliese Dutchbaker07 years 6 months ago
Forum topicInterersting phenomenon with wet loaf in oven sphealey17 years 6 months ago
Forum topicBad Behavior browndog177 years 6 months ago
Forum topicLooking for Chocolate Biscotti Recipe ojuice47 years 6 months ago
half a rhubarb pie leemid07 years 6 months ago
x mse115207 years 6 months ago
Blog entrycookies and cake yeast mary ann17 years 6 months ago
Forum topicHave Failed Twice with Thom Leonard Country French Recipe Trishinomaha437 years 6 months ago
Forum topicLeftover bread recipes maggie66427 years 6 months ago
Forum topicsourdough starter is gray on top skadera47 years 6 months ago
Forum topicSticky sticky arrgggh JMonkey257 years 6 months ago
Forum topicStarters converting themselves ???? JerryMac217 years 6 months ago

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