The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
half sheet pan Henry07 years 6 months ago
how I do scone makeup Henry07 years 6 months ago
2 heads at 750 gm Henry07 years 6 months ago
all ingredients Henry07 years 6 months ago
cube butter Henry07 years 6 months ago
Blog entrySOURDOUGH STARTER & BAKING. megamont07 years 6 months ago
SAUSAGE ROLLS weavershouse07 years 6 months ago
SAUSAGE ROLLS weavershouse07 years 6 months ago
Blog entryHome Milling and Sifting - Two More Tries bwraith237 years 6 months ago
Blog entryPain au levain with flax seeds and my 5th sourdough attempt! MissyErin37 years 6 months ago
Forum topicLosing my shape! grrranimal47 years 6 months ago
5 min. deli rye L_M07 years 6 months ago
Forum topicHello from the fridgid Mid West crusty1157 years 6 months ago
Forum topicAlmost No Knead alconnell37 years 6 months ago
Forum topicMixing method sadears137 years 6 months ago
Forum topicchickpea bread illini8917 years 6 months ago
Forum topicproofing time sannimiti57 years 6 months ago
Forum topicTaipei International Bakery Show 2008 chanchao200807 years 6 months ago
Forum topicWhen can I cool my Ciabatta dough? sitzhaki07 years 6 months ago
Forum topicTo soak? Not to soak? gianfornaio57 years 6 months ago
Low tech proofing for 2 hours ehanner07 years 6 months ago
Shaped-washed and seeded ehanner07 years 6 months ago
430 G scaled ehanner07 years 6 months ago
Mixed and fermented 26 hours ehanner07 years 6 months ago
Rye Crumb ehanner07 years 6 months ago

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