The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThe itty bitty flour test mse1152237 years 6 months ago
Forum topicHello from Pennsylvania! Noodlelady27 years 6 months ago
Blog entryA brief, abriged history of my bread making umbreadman47 years 6 months ago
Forum topicSecond attempt at ciabatta Jaleister37 years 6 months ago
Forum topicBox-cutter Lame? Rosalie77 years 6 months ago
Forum topicHelp, Sourdough Jamila87 years 6 months ago
What happens when you don't slash Cooky07 years 6 months ago
Forum topicBaking rustic breads Nick Scriabin37 years 6 months ago
Blog entryBasic Bread using Apple Starter hildegardtschen97 years 6 months ago
Sweet Corn Raisin Bread Floydm67 years 6 months ago
Blog entryJust another batch of light rye bread :) - photos........beware dial up. Thegreenbaker107 years 6 months ago
Blog entry5kg sourdough loaf prout97 years 6 months ago
Forum topicOh that splatted spelt, and thoughts on ancient Egypt edh17 years 6 months ago
Forum topicCracked Grain in the Nutrimill?? Nutrimill problem? Rosalie17 years 6 months ago
Blog entryBaking Begins! bfrankel07 years 6 months ago
Forum topicHELP! occasional failure to rise much (baker's yeast formulas) cognitivefun77 years 6 months ago
Forum topicLaurel's Diastatic Malt Flour (dimalt) Rosalie17 years 6 months ago
Forum topicSlashing 101 ehanner137 years 6 months ago
Blog entryTasty treats, a disaster, and a field trip (to Pasticceria Bruno). beenjamming67 years 6 months ago
Forum topicLooking for an oil sprayer weavershouse77 years 6 months ago
Blog entryBaking Day. Thegreenbaker37 years 6 months ago
Forum topicUltimate Starter from Wild Wheat azuredrupe107 years 6 months ago
Blog entryJuly 22, 2007 - Help! My Spelt went Splat! KipperCat67 years 6 months ago
Blog entrySo far so good Floydm97 years 6 months ago
Forum topicPita Bread Disaster christilyn77 years 6 months ago

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