The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryconverting nancy silverton starter to 100% hydration? bsimson811 years 7 months ago
Forum topicQuestion about Sweet Dough uberathlete311 years 7 months ago
Blog entryFirst blog ChrisinMO611 years 7 months ago
Blog entryBest wishes to all this holiday season + Christmas baking PiPs1411 years 7 months ago
Forum topicLidl Silvercrest Food Processor kah22111 years 7 months ago
Forum topicLoving Hamelman's Bread Book loafgeek1611 years 7 months ago
Forum topicHi from VA Mydove111 years 7 months ago
Blog entrySourdough Ciabatta Experiment mwilson1311 years 7 months ago
Blog entrySourdough New England Lobster Roll - trying out the new pan txfarmer411 years 7 months ago
Forum topicEveryday sandwich bread that lasts. Clae811 years 7 months ago
Forum topicBaking with sour milk? chiaoapple511 years 7 months ago
Blog entrySong Of A Baker rossnroller711 years 7 months ago
Forum topicSmelly starter - is it dead? wannabbaker311 years 7 months ago
Forum topicInteresting article on grains and glutens breadforfun011 years 7 months ago
Forum topicWhy Use All Purpose Flour?? Song Of The Baker1211 years 7 months ago
Forum topicName this scale? Heidela123511 years 7 months ago
Blog entryPain au Levain with Atta Durum varda711 years 7 months ago
Forum topicfrench bread with pate fermentee bsimson911 years 7 months ago
Forum topiclooking for an unusual cookie recipe Conjuay811 years 7 months ago
Forum topicCambodian-French Bread varda711 years 7 months ago
Forum topicusing BBA's pain a l'ancienne for ciabatta loafs ringopaul511 years 7 months ago
Forum topicHello from Michigan's Upper Peninsula ringopaul711 years 7 months ago
Forum topicNewbie - Do I cover my sourdough starter??? elmsley4411 years 7 months ago
Forum topicBaking Temps HappyHighwayman411 years 7 months ago
Forum topic"Starter" vs. "Leaven" HappyHighwayman811 years 7 months ago

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