The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDurum vs. Kamut Russ Simpson58 years 1 month ago
Forum topicSour Dough Starter BMS118 years 1 month ago
Forum topicNoob from Oregon vyapti38 years 1 month ago
Forum topicArtisan Bread Every Day "Mother Starter" fncll28 years 1 month ago
Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate? photojess258 years 1 month ago
Forum topicFirst Ciabattas 2010 on Kamado Smoker Bixmeister68 years 1 month ago
Forum topicLemon Bars - Help? bakingbrunette108 years 1 month ago
Forum topicHow many rises for French Baguette? Size of dough to determine fermenting periods? lorkp28 years 1 month ago
Blog entryMixed Flour SD Boule inlovewbread128 years 1 month ago
Blog entryDay 8, Slow rising moxiemolly38 years 1 month ago
Forum topicGreetings from San Diego Franchiello38 years 1 month ago
Forum topicIs there such a thing as powdered soy milk? clazar12348 years 1 month ago
Blog entryDay 7, Forgot the salt! moxiemolly28 years 1 month ago
Forum topicFinally, a Grigne! Syvwlch158 years 1 month ago
Blog entrySP's Chocolate Sourdough smasty48 years 1 month ago
Forum topicMy first attempt with Peter Reinhart cmkrause58 years 1 month ago
Forum topicStarting a starter in the frigid north? CeraMom188 years 1 month ago
Forum topicSanta loves me JoeV188 years 1 month ago
Forum topicConvert KA.com Vermont Whole Wheat Oatmeal Honey Bread to hearth bread? ceo18 years 1 month ago
Forum topicDo you add insoluable fiber to your breads? Shannon100038 years 1 month ago
Blog entryLa Brea Bagels calliekoch28 years 1 month ago
Forum topicNo-knead bread in Romertopf: how to prevent sticking? alina68 years 1 month ago
Forum topicOld Flour Feelin Crumby178 years 1 month ago
Forum topicTerra Cotta Baker or Dutch Oven?? Howie7358 years 1 month ago
Forum topicStruan bread variations bshuval58 years 1 month ago

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