The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFresh Herbs SulaBlue79 years 4 months ago
Forum topicHodgson Mill Whole Wheat Graham Flour foolishpoolish69 years 4 months ago
Forum topic I'm in Heaven with my Best Yet flournwater69 years 4 months ago
Forum topiccan a blender be used as a dough mixer? sallam79 years 4 months ago
Blog entryoh no, not another one! ques2008119 years 4 months ago
Forum topicFreezing doe bobku19 years 4 months ago
Forum topicQuestion on Hamelman's Olive Levain SallyBR49 years 4 months ago
Blog entryMaple Oatmeal Bread Manang49 years 4 months ago
Forum topicNot allowed to upload pictures Yippee29 years 4 months ago
Blog entry090227 Lattice Cherry Pie Yippee39 years 4 months ago
Forum topicNot upset....just bewildered eusebius59 years 4 months ago
Forum topicSuper peel opinions wanted karol149 years 4 months ago
Blog entryRecipe - Sesame Toast Bread - Water Roux Starter / Sponge Yippee39 years 4 months ago
Forum topicCan someone explain what a "soaker" is? Pster39 years 4 months ago
Forum topicRye bread will do you good Jw19 years 4 months ago
Forum topicHamelman's Pain Rustique flour-girl09 years 4 months ago
Forum topicmy first whole wheat sourdough Nim29 years 4 months ago
Forum topicButtermilk rolls MarkS29 years 4 months ago
Forum topicHow long can a sponge be refrigerated? DrPr29 years 4 months ago
Forum topicWhere am I going?? H20loo39 years 4 months ago
Forum topicloving Hamelman's pain au levain with whole wheat! MommaT49 years 4 months ago
Forum topicKalamata Loaf mcs259 years 4 months ago
Forum topicWool & Sticky Dough Wild-Yeast09 years 4 months ago
Blog entryon loss, death, baking disasters, and second chances ericb79 years 4 months ago
Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap? DrPr119 years 4 months ago

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