The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFirst time making Tartine's Basic Country Bread - please help! dvalentine10511 years 6 months ago
Blog entryKneading Conference West 2012 - Day 1 breadsong011 years 6 months ago
Blog entry1st Bake avec Baguette a l'Ancienne recipe Justkneadit611 years 6 months ago
Blog entry15% Multi-grain Bread With YW and SD Combo Levain dabrownman1511 years 6 months ago
Blog entryJudy's 45 % Whole Multi-Grain Sandwich Bread dabrownman1311 years 6 months ago
Forum topicBaking with muriatic acid AnnaInNC711 years 6 months ago
Forum topicBread Soup Bowls AnnaInNC1911 years 6 months ago
Forum topichow can I control how much my baguette open (the lip) talalzahid311 years 6 months ago
Forum topicWhite and Rye Sourdough junklight411 years 6 months ago
Forum topicHand Mixing vs. Machine ???'s Justkneadit911 years 6 months ago
Blog entryMy oven setup (fan-only oven) Juergen Krauss311 years 6 months ago
Blog entry White Wine Multi-grain Sweet Potato Sourdough Isand661311 years 6 months ago
Forum topicWorld wide sourdough share KathySager011 years 6 months ago
Forum topicmetal rack for La Cloche round baker. sasidhar79311 years 6 months ago
Blog entryBanana Nut Bread with Seeds, Chocolate and Bourbon Dried Fruits dabrownman411 years 6 months ago
Forum topicRiver Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) sunshine_bread011 years 6 months ago
Forum topicSuzie's Sourdough Circus KathySager011 years 6 months ago
Blog entryVeneziana al Cioccolato by Giovanni Pina mwilson1311 years 6 months ago
Blog entry1st Attempt At Sourdough Boule Justkneadit1111 years 6 months ago
Forum topic2nd Tartine Country Bread Attempt Song Of The Baker1911 years 6 months ago
Blog entryHamelman's Whole Wheat with Mixed Grain Soaker and Seeds GSnyde211 years 6 months ago
Forum topicRiver Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) sunshine_bread011 years 6 months ago
Blog entryBertinet Croissants with 30% Whole Wheat foodslut611 years 6 months ago
Forum topicShameless plug for baking classes pmccool511 years 6 months ago
Forum topicDiastatic malt peteryoung211 years 6 months ago

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