The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryStollen Gone Awry? umbreadman57 years 4 months ago
Forum topicBoiled potatoes and baker's percentage UnConundrum67 years 4 months ago
proof with support Henry07 years 4 months ago
PumpkinPapa's Pfeffernusse browndog07 years 4 months ago
Panetonne dolfs37 years 4 months ago
Hamelman's Multi-grain Levain dmsnyder17 years 4 months ago
First Sourdough Loaf Kurt17 years 4 months ago
Panettone sliced and crumb dolfs47 years 4 months ago
Blog entryHamelman's Multi-grain Levain dmsnyder97 years 4 months ago
Forum topicfor Zolablue andrew_l77 years 4 months ago
Forum topicwhole wheat pastry flour saintdennis47 years 4 months ago
Forum topicStockpiling Dough for Holiday Get togethers Grey47 years 4 months ago
Panettone hanging out to dry dolfs07 years 4 months ago
Blog entryThe strangest looking whole wheat sourdouh ever parousia157 years 4 months ago
Blog entryJoinin' the crowd.... Soup an' Bread tattooedtonka27 years 4 months ago
Forum topicInefficient Incandescent Light Bulbs Rosalie107 years 4 months ago
Struan bread from Reinhart's WGB, Dec 22, 2007 bshuval07 years 4 months ago
Forum topicAnyone have ideas / a recipe for a Honey Bread? umbreadman97 years 4 months ago
First Sourdough Loaf Crumb Kurt07 years 4 months ago
First Sourdough Loaf Kurt07 years 4 months ago
Blog entryHamelman's Soudough Seed Bread dmsnyder37 years 4 months ago
Blog entrySimple Dessert... tattooedtonka137 years 4 months ago
Hamelman's Multi-grain Levain crumb dmsnyder07 years 4 months ago
Blog entryMaiden voyaqe of the BUP dmsnyder37 years 4 months ago
Laugenbrezel redivyfarm37 years 4 months ago

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