The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
And the Bubbles conan07 years 7 months ago
First good bread conan07 years 7 months ago
Forum topicSo, I have this nice loaf of herbed sandwich bread... Stephanie Brim207 years 7 months ago
Forum topicI’m excited with the results gavinc17 years 7 months ago
Blog entryfocaccia dough wouldn't rise so I made flatbread ejm37 years 7 months ago
Forum topicwhen autolyses kill Pablo347 years 7 months ago
40%rye-2 ehanner07 years 7 months ago
40% rye part-2 ehanner07 years 7 months ago
Forum topictenderizing lean dough sannimiti107 years 7 months ago
Chocolate Espresso Buns Happy-Batard07 years 7 months ago
Forum topicWhy do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix? mikeofaustin87 years 7 months ago
Whole Wheat Sourdough Crumb LeadDog07 years 7 months ago
Whole Wheat Sourdough LeadDog07 years 7 months ago
Apple Smoked Lamb Ribs Happy-Batard27 years 7 months ago
Forum topicPullman Loaf dwg302107 years 7 months ago
Forum topicNo more Kamut! staff of life27 years 7 months ago
Forum topicCould it be the Chloramines? DannyDC207 years 7 months ago
Crumb of David's Pain de Campagne as baked by Lynne josordoni07 years 8 months ago
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds9957 years 8 months ago
Forum topicDid my starter turn?? JIP107 years 8 months ago
Forum topicRye bread in cloche didnt rise.... rubato45657 years 8 months ago
Forum topichamburger buns hullaf27 years 8 months ago
Forum topicHelp! Dan Leader's Dreikornbrot... fsu1mikeg27 years 8 months ago
Pane di Semolina hansjoakim07 years 8 months ago
Semolina bread with whole grain soaker hansjoakim07 years 8 months ago

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