The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic45 grams - stiff dough levain (45%) malu48 years 3 weeks ago
Forum topicLoafs splitting on side when baking fncll28 years 3 weeks ago
Forum topicSecond try! moxiemolly78 years 3 weeks ago
Forum topicHoney WW with Hazelnuts & Figs Paddyscake48 years 3 weeks ago
Blog entryStrawberry Tart hannah28 years 3 weeks ago
Forum topicWheat berries Royall Clark18 years 3 weeks ago
Forum topicsourdough postings AnnieT38 years 3 weeks ago
Forum topicDLX mixers swtgran268 years 3 weeks ago
Forum topicHi from Alaska...a newbie with a question svirden118 years 3 weeks ago
Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose will slick58 years 3 weeks ago
Forum topicRight kind of grain to mill for Italian loaf? afjagsp123158 years 3 weeks ago
Forum topicHelp needed with Red wine and walnut bread daniel12358 years 3 weeks ago
Forum topicBread water Midnight108 years 3 weeks ago
Forum topicNo-knead bread and dutch oven problems terrysandlin118 years 3 weeks ago
Forum topicWho made you king of the flours? Erzsebet Gilbert198 years 4 weeks ago
Blog entryChristmas baguettes for crostini Elagins28 years 4 weeks ago
Forum topicGet your Bagels & Baily's here! will slick48 years 4 weeks ago
Blog entryDay 2, still sponge bread, no real alveoli moxiemolly28 years 4 weeks ago
Forum topicHomemade frozen pizza? JohnnyX68 years 4 weeks ago
Forum topicMy first natural leavened bread & a cheese cake Dough Boy58 years 4 weeks ago
Forum topicCan a whole batch of bagel dough retard overnight bobku68 years 4 weeks ago
Forum topicIntro (and I love this site!!) kimmer38 years 4 weeks ago
Forum topicanother steaming method rayel28 years 4 weeks ago
Forum topicGive us this day our daily bread... mpearlstein28 years 4 weeks ago
Blog entryMise en Place and bakery breadinquito38 years 4 weeks ago

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