The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicpale crusts, good crumb Windischgirl67 years 7 months ago
Forum topicFirst ever loaf akrishna47 years 7 months ago
Forum topicNury's Light Rye dough as pizza. MiniO? dmsnyder207 years 7 months ago
BBA pain de champagne crumb fancypantalons07 years 7 months ago
BBA pain de champagne batards fancypantalons07 years 7 months ago
Forum topicpain l'ancienne: fun and folly in experimental bread-land staceass27 years 7 months ago
Forum topicBauzi (Bau) Not fluffy enough and too shiny - Help! teejtc17 years 7 months ago
Forum topicMy First Bread! siri_me77 years 7 months ago
Forum topicSourdough boules Soundman207 years 7 months ago
Blog entryNury's Light Rye - ;-) dmsnyder267 years 7 months ago
Forum topicDLX Dough Hook ehanner127 years 7 months ago
Forum topicNutrition of freshly ground grain staff of life17 years 7 months ago
Forum topicStarter lost its sour Felila147 years 7 months ago
Forum topicThe Bread Bible's Basic Soft White Sandwich Loaf JuneHawk47 years 7 months ago
Forum topicGrains in the loaf??? Bas27 years 7 months ago
My First Loaf akrishna07 years 7 months ago
corn plants & plastic Mini Oven07 years 7 months ago
Stacey's Pain l'ancienne staceass07 years 7 months ago
Stacey's Pain l'ancienne staceass07 years 7 months ago
Forum topiccinnamon raisin bread willow5237 years 7 months ago
Forum topicWhat type of oil/fat is your favorite in your bread recipe? mikeofaustin87 years 7 months ago
Forum topictraveling with starter meplus367 years 7 months ago
Forum topicstarter not rising noticably Marni97 years 7 months ago
Forum topicIntermediate build versus direct (with daily starter maintenance) foolishpoolish87 years 7 months ago
Piece of Pizza made with Nury's Light Rye Dough dmsnyder07 years 7 months ago

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