The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCalculating hydration when oil and water are in a formula GabrielLeung127 years 11 months ago
Blog entryDiane the intern mcs57 years 11 months ago
Forum topicHere's a grainy challenge for you! princess_mitzi77 years 11 months ago
Forum topichydration ratio content? MISSiShrimpi67 years 11 months ago
Forum topicCuisinart oven maggiem57 years 11 months ago
Blog entryfinally made some of that progress.... koloatree27 years 11 months ago
Forum topicIs Manitoba flour obtained from hard red spring wheat? nicodvb47 years 11 months ago
Forum topicSearching for a few bread recipes Calcipher27 years 11 months ago
Forum topicPumpkin Challah Recipe Marni07 years 11 months ago
Forum topic100% whole wheat sourdough, missing the brick oven... kranieri117 years 11 months ago
Forum topicslime or mold? Mylissa2027 years 11 months ago
Forum topicStarter too wet? Fly47 years 11 months ago
Forum topicstand mixer problems Randooo47 years 11 months ago
Blog entryReasons to bake #18: Cold and miserable weather hansjoakim227 years 11 months ago
Forum topicIntroduction and question ThomasA07 years 11 months ago
Forum topicBaguette proffed in the refrigerator over night mazzidante37 years 11 months ago
Forum topicCooking rye sourdough in silicon pans? nicodvb27 years 11 months ago
Blog entry...and the rest is history Muffin Man37 years 11 months ago
Blog entryRecent ryes Kuret87 years 11 months ago
Forum topichello allthingsread17 years 11 months ago
Forum topicDoes anyone have an herbed ciabatta formula? DrPr17 years 11 months ago
Forum topicProblem with natural yeast mazzidante47 years 11 months ago
Forum topicWhat is the rational for the percentage of starter being used? marc77 years 11 months ago
Forum topicHow High Your Bread AnnaInMD147 years 11 months ago
Blog entryJ.H. Oatmeal Bread SylviaH247 years 11 months ago

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