The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicneed advise on ciabatta DanOMite47 years 10 months ago
Blog entryR.I.P. faithful starter pmccool127 years 10 months ago
Forum topicApple Galettes Floydm37 years 10 months ago
Blog entryRecovering almost extinct French wheats JeremyCherfas27 years 10 months ago
Blog entryAn introduction JeremyCherfas77 years 10 months ago
Forum topicBread and Wine patishaffer47 years 10 months ago
Blog entrySusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. dmsnyder287 years 10 months ago
Forum topicrequest help on adding soakers to recipe avatrx117 years 10 months ago
Forum topicUsing a couche avatrx157 years 10 months ago
Forum topicI cannot make sense of this baker's math for this recipe... Jean-Paul57 years 10 months ago
Forum topicQuestion about adding "strange" ingredients to breads. JesterPoet47 years 10 months ago
Forum topicBaguettes with Poolish - and Grignes finally! wally407 years 10 months ago
Forum topicIrish Batch Loaf peckerdunne177 years 10 months ago
Forum topicsourdough starter questions Kroha147 years 10 months ago
Forum topicPound Cake bakergal2977 years 10 months ago
Forum topicPredigestion and gluten strength Mylissa2077 years 10 months ago
Blog entrySausage Buns jleung157 years 10 months ago
Forum topicHow Much Kneading for Cinnamon Buns tgrayson107 years 10 months ago
Forum topicRye bread recipe needed Fence27 years 10 months ago
Forum topicGood reasons to bake your own bread instead of using prepared mixes and kits sojourner27 years 10 months ago
Forum topicChunky garlic loaf althetrainer87 years 10 months ago
Forum topicMy DLX WORKS!!! FaithHope57 years 10 months ago
Forum topiclooking for bread recipes from Patagonia, Chili Jw47 years 10 months ago
Blog entryvariant on Hamelman's 40% rye with caraway Pablo107 years 10 months ago
Forum topicNancy silverton rye starter JIP87 years 10 months ago

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