The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThe veiw from my roof on a much warmer day will slick08 years 2 weeks ago
Forum topicMaterials suitable for baking temperatures kolobezka48 years 2 weeks ago
Forum topicHi from NYC suburb ElaineGL28 years 2 weeks ago
Forum topicwelcome rileybri38 years 2 weeks ago
Forum topicWheat bread trouble rob hadsen78 years 2 weeks ago
Blog entryWhite wine chestnut sourdough txfarmer78 years 2 weeks ago
Forum topicWood Fired Bread and Pizza Baking E-book CanuckJim58 years 2 weeks ago
Blog entryCheese Pockets dmsnyder188 years 2 weeks ago
Blog entrySan Joaquin Sourdough, my take occidental78 years 2 weeks ago
Blog entrymy first josephine48 years 2 weeks ago
Forum topicneed recipe for Naan. daughter is starting to bake from scratch and LOVES Naan for making pizza. Novice recipes mainly. avatrx1108 years 2 weeks ago
Forum topicDutch Oven 6.5 qt Tramontina Cast Enameled $35(maybe?). Free store pick up. Test Kitchens best buy. mrfrost108 years 2 weeks ago
Forum topicShould I use steam or put a cloche on it? xaipete638 years 2 weeks ago
Blog entryTesting... testing... pmccool38 years 2 weeks ago
Forum topicDid my sourdough die? spacekadet78 years 2 weeks ago
Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours Cliff Johnston298 years 2 weeks ago
Forum topicDo These Formula Percentages Sound Right? Feelin Crumby68 years 2 weeks ago
Forum topicMadison, WI ceedah08 years 2 weeks ago
Blog entryMy very simple introduction to bread baking (Part 1) DownStateBaker38 years 2 weeks ago
Forum topicSeeking a dense bread Carl Bergensis18 years 2 weeks ago
Forum topicIt has been a few months now.. ArieArie68 years 2 weeks ago
Forum topicMy first Pugliese OldWoodenSpoon28 years 2 weeks ago
Forum topic50% rye sour dough yozzause98 years 2 weeks ago
Blog entryWhole wheat ciabatta wojo72308 years 2 weeks ago
Blog entryBBA's Italian bread (slight variation) jgrill08 years 2 weeks ago

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