The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNo Knead bread.Why a wooden spoon? MotoJack107 years 10 months ago
Blog entryCurry Rustic Bread Shiao-Ping47 years 10 months ago
Forum topicMy first Ciabatta bergmef67 years 10 months ago
Forum topicWhole Wheat Sourdough Ciabatta brewninja27 years 10 months ago
Forum topicI broke my gluten and I can't get up clazar12327 years 10 months ago
Forum topicSmelly dough Mebake167 years 10 months ago
Forum topicAround 25 pounds of fresh wheat berries....now what? LindyD87 years 10 months ago
Forum topicCan I use flour milled from seeds in a coffee grinder? guyshahar67 years 10 months ago
Forum topicCinnamon Buns - Alternate fillings peppermintschnapps237 years 10 months ago
Forum topicCheesy smell Sketti47 years 10 months ago
Blog entryPR's challah Leah Vetter57 years 10 months ago
Forum topicKing Arthur All-Purpose Flour Bafflement pattycakes137 years 10 months ago
Forum topicwater or dough temperature? boxodough147 years 10 months ago
Forum topicWetting surface of proofed loaf improves oven spring? venkitac67 years 10 months ago
Forum topicmixer speeds DLX caviar217 years 10 months ago
Forum topicRookie from Oxford UK Sketti47 years 10 months ago
Forum topicPhytic Acid: Digging Deep Mylissa2067 years 10 months ago
Forum topicNo Good Oven Spring on Reinhardt Whole Grain Hearth ezm47 years 10 months ago
Forum topic"Big-City" Bakery Chocolate Chip Cookies? johnster47 years 10 months ago
Forum topicUsing an IR Thermometer xaipete177 years 10 months ago
Blog entryBaguette Shiao-Ping127 years 10 months ago
Forum topicelectrolux dlx grain mill attachment delilahmary27 years 10 months ago
Forum topicChocolate Sourdough Bread Recipes Anyone? JERSK177 years 10 months ago
Blog entryMiche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread") dmsnyder247 years 10 months ago
Forum topicDifferences in flour? butterflygrooves137 years 10 months ago

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