The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough success but could be improved livingthehomest...211 years 5 months ago
Blog entryStollen based on old Dutch recipe trojkolka511 years 5 months ago
Blog entryPesto Sourdough Baguettes - A "36 Hour" Variation Wandering Bread311 years 5 months ago
Blog entryValais Rye Bread - and a tart, some soup, for chilly autumn nights txfarmer611 years 5 months ago
Blog entryBlueberry, raspberry, poppy seed muffins Skibum911 years 5 months ago
Forum topicBagels: Tough Tops mrosen814711 years 5 months ago
Forum topicthe last rise and no big holes pambakesbread411 years 5 months ago
Forum topicLard Barbara Krauss1011 years 5 months ago
Forum topicStarter Victim of Sandy Sjadad611 years 5 months ago
Forum topicButtermilk Soaker Baker Frank611 years 5 months ago
Forum topicPathetic crust with high hydratation doughs nicodvb2311 years 5 months ago
Forum topicITJB FR Week 5 Barley Bread pps. 87-88 gmagmabaking21611 years 5 months ago
Forum topicCBS Baking Show looking for amateur bakers mcs111 years 5 months ago
Forum topicKing Arthur VS Robin Hood Song Of The Baker1011 years 5 months ago
Forum topicWhy add oil in the slash gap? WilderThanYeast711 years 5 months ago
Blog entryMy Christmas dinner AprilSky711 years 5 months ago
Forum topicStollen first attempt with tweaked recipe Bohemian Mama411 years 5 months ago
Forum topicRetarded dough => pure gum nicodvb611 years 5 months ago
Forum topicThese Bagels Baffle Me! Help! RebelBakingCompany1011 years 5 months ago
Forum topicSuccessful revitalization of starter Maverick311 years 5 months ago
Forum topicLoaves sticking to pyrex loaf pans afjagsp1231611 years 5 months ago
Forum topicWhat happens if I increase the heat required in my recipe for baking? giyad511 years 5 months ago
Forum topicTartine second attempt Aideuis411 years 5 months ago
Forum topicLIQUID LEVAIN BUILD TIMINGS PaulZ311 years 5 months ago
Forum topicITJB FR Week 6 Onion Kichel pg. 238 gmagmabaking2411 years 5 months ago

Pages