The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAll I get are bricks :( saxlady177 years 3 months ago
Forum topicFloyd's Italian Bread Trishinomaha07 years 3 months ago
Forum topicSemolina vs. Durham CountryBoy27 years 3 months ago
Forum topicproofing container shape crumb bum27 years 3 months ago
First attempt on 5 grain loaf andrekhor07 years 3 months ago
Blog entryRye-Fennel Crackerbread from Leader's New Book susanfnp107 years 3 months ago
Labor Day Bread Medley sphealey07 years 3 months ago
Sourdough English Muffalo Bread Paddyscake07 years 3 months ago
Forum topicPoilane-style Miche cnlindon57 years 3 months ago
Forum topicOT: Hot, Hot, Hot colinwhipple37 years 3 months ago
Forum topicscreen width hedera helix27 years 3 months ago
Forum topicI would like to make a confession... bluezebra417 years 3 months ago
Blog entrytexture of starter yeastArt77 years 3 months ago
Forum topicEgg & Fake Sausage Muffin browndog117 years 3 months ago
English Muffalo Bread Paddyscake07 years 3 months ago
Forum topicNeed a good recipe for Semolina Batard Bread. Sharonw107 years 3 months ago
Forum topicbread qahtan167 years 3 months ago
our effort compared to La Segunda's (innards!) Hector07 years 3 months ago
Forum topicThat classic sandwich loaf shape bitbyter177 years 3 months ago
From the top it almost looks like it wasn't even in a loaf pan bitbyter07 years 3 months ago
Crumb from the ealier loaves but it is pretty much the same as the newer ones bitbyter07 years 3 months ago
Forum topicToo Soft Larry Clark37 years 3 months ago
The elusive "mushroom" shape bitbyter07 years 3 months ago
Slashes & Crumb bitbyter07 years 3 months ago
Slashes & Crust bitbyter07 years 3 months ago

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