The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbattle of the bulge and soudough bread lindaz107 years 6 months ago
sourdough bread lindaz07 years 6 months ago
Forum topicPreparing starter for use? home_mill47 years 6 months ago
sourdough crumb lindaz07 years 6 months ago
Forum topicDo I really need a mixer? pixy117 years 6 months ago
Forum topicHi...new bread baker Lilandra127 years 6 months ago
Magnet Board MaryinHammondsport07 years 6 months ago
FP Light Rye Crumb foolishpoolish07 years 6 months ago
FP Light Rye 2 foolishpoolish07 years 6 months ago
FP Light Rye foolishpoolish07 years 6 months ago
Blog entryReinhart's Yeasted Multigrain- Crust and Crumb Chavi07 years 6 months ago
Forum topicSomewhat worrying - no rye flour by summer? JMonkey157 years 6 months ago
Blog entryearth oven final layer - lots more pics shimpiphany27 years 6 months ago
Forum topicIs 100% Rye without Sourdough Possible? CountryBoy107 years 6 months ago
WW High Angle Soundman07 years 6 months ago
WW2 Soundman07 years 6 months ago
WW 1 Soundman07 years 6 months ago
Whole Wheat Boules Soundman07 years 6 months ago
Forum topicA whole lot of starter! dyarza167 years 6 months ago
Blog entryFresh Yeast or Cake Yeast atlantabaker37 years 6 months ago
Blog entryReinhart's 100% Whole Wheat Sandwich Bread Chavi27 years 6 months ago
Forum topicAscorbic Acid DanOMite47 years 6 months ago
Forum topicStoring dough in Banneton overnight? home_mill47 years 6 months ago
Sourdough Boule home_mill07 years 6 months ago
Forum topicHave I ruined my starter? AnnieT37 years 6 months ago

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