The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFirm starter acetic or lactic? Conflicting sources. hokietoner77 years 4 months ago
Forum topicHelp substituting yoghurt in Dan Lepard's leaven recipe Bettina Berg117 years 4 months ago
Forum topicpre-ferment hydration question edh87 years 4 months ago
Blog entryMy first try at the simple French Bread- What's Wrong? hazimtug57 years 4 months ago
Forum topicPoolish baguettes question FRGus723137 years 5 months ago
Blog entryWeights & measures coffee161927 years 5 months ago
Susan's Mixer Susan07 years 5 months ago
Forum topicJohnson & Wales Univ. Artisan Bread Course lisah117 years 5 months ago
Forum topicFresh Milk: Skim vs. Whole shakleford07 years 5 months ago
Forum topicGolden Beet Sourdough Cup Muffins rainbowbrown87 years 5 months ago
crust & crumb multi grain metropical07 years 5 months ago
multi grain sandwich metropical07 years 5 months ago
Spelt & quinoa loaves Bushturkey07 years 5 months ago
The loaves - a kinky one and a straight one! Bushturkey07 years 5 months ago
Forum topicSteaming FMM207 years 5 months ago
Forum topicStarter get sourer? PaddyL27 years 5 months ago
Multigrain Sourdough - Crumb dmsnyder07 years 5 months ago
Multigrain Sourdough dmsnyder07 years 5 months ago
Polish Cottage Rye - Crumb dmsnyder07 years 5 months ago
Polish Cottage Rye dmsnyder07 years 5 months ago
Blog entryYeast Bread Baking Attempt #1 - Oat-Nut Bread zhi.ann57 years 5 months ago
Forum topicMalt loaf qahtan07 years 5 months ago
Forum topicQuestion about Naan JavaGuy47 years 5 months ago
Forum topicPoilane-Style Miche and need for advice on a smoother crumb CountryBoy147 years 5 months ago
muffins rainbowbrown07 years 5 months ago

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