The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBosch Universal/Universal Plus users in New York City + environs mikeinnyc117 years 11 months ago
Forum topicSourdough Question! diverpro9447 years 11 months ago
Forum topicbaguette size and weight james947 years 11 months ago
Forum topicHi from MI- searching for lo tech sourdough recipe velogrrrrl67 years 11 months ago
Forum topicwisps of smoke from KA 600 Pablo197 years 11 months ago
Forum topicAnyone from Tucson or Vail Az. in the house? BKSinAZ87 years 11 months ago
Forum topicrefrigerated rise metropical97 years 11 months ago
Forum topicHobart A200 brandi181837 years 11 months ago
Forum topicMay Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars? Junebug67 years 11 months ago
Forum topicFloyd's blueberry braid: sourdough version Nim37 years 11 months ago
Blog entryBrötchen fenchel2c47 years 11 months ago
Forum topicBagel making jabby127 years 11 months ago
Forum topicPanettone and "Boy, am I spoiled now" karladiane407 years 11 months ago
Forum topicTired of imperial measurements? Check out my new blog. milwaukeecooking37 years 11 months ago
Forum topicBarm and unsweetened pineapple juce question Kroha117 years 11 months ago
Forum topicHow do I get... blackhorse16a27 years 11 months ago
Forum topicParchment edibility? sourdough greg117 years 11 months ago
Blog entryThoughts on Flour breadbakingbass...07 years 11 months ago
Blog entry25% Semolina Sourdough - 12/7/09 breadbakingbass...17 years 11 months ago
Forum topicAny one ever tried or heard of the Portugese Egg Tart? jyslouey107 years 11 months ago
Forum topiclevain ackkkright57 years 11 months ago
Forum topicmalt syrup/powder vs brewers dry malt extract dasmueller07 years 11 months ago
Forum topicCutting Parchment Paper deweytc47 years 11 months ago
Forum topicAny saga you may have gone through trying to create a new starter marieJ67 years 11 months ago
Blog entryartisan bread with soft wheat -- it can be done! ericb27 years 11 months ago

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