The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSamosa dough? flour-girl89 years 1 month ago
Forum topicLungwort Leavening Wild-Yeast159 years 1 month ago
Forum topicStraw poll: Low-Cost Ingredients and Supplies Elagins269 years 1 month ago
Forum topicYAY! A place for us "Woodies"! ClimbHi69 years 2 months ago
Blog entryPan loaves SylviaH209 years 2 months ago
Forum topicBill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread gosiam39 years 2 months ago
Forum topicCan starter cause dough breakdown? hazimtug39 years 2 months ago
Forum topicWhole wheat bread bobku59 years 2 months ago
Forum topicFeeding sourdough rye flour, etc. mizrachi19 years 2 months ago
Forum topicIs there a "rule" about docking? DrPr139 years 2 months ago
Forum topicHi from Waterloo H20loo19 years 2 months ago
Forum topicNo-Knead Bread zainaba22139 years 2 months ago
Forum topicFirst Bread Since Joining The Forum Bixmeister29 years 2 months ago
Forum topicsoehnle kitchen scales caviar69 years 2 months ago
Forum topicWaaaay to Sour! Help! Mylissa20649 years 2 months ago
Forum topicOK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days ques2008149 years 2 months ago
Forum topicSwitching to firm starter problem jackie999959 years 2 months ago
Forum topicRecipe for Corned beef and/or Pastrami NepaBill109 years 2 months ago
Forum topicHow far can I take a brownie recipe before it fails? Erzsebet Gilbert59 years 2 months ago
Forum topicFavorite Whole Wheat Bread? ehanner39 years 2 months ago
Forum topicfor the final proof, should dough rest uncovered? koloatree69 years 2 months ago
Blog entrysunday night 100% sourdough bread koloatree49 years 2 months ago
Forum topicHi... Mexicancook79 years 2 months ago
Forum topicDeciphering King Arthur Flours SulaBlue99 years 2 months ago
Forum topicVermont Sourdough... What happened? jacobsbrook109 years 2 months ago

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