The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicEpicurious exposure for TFL dolfs47 years 2 months ago
George just after feeding --pk07 years 2 months ago
George at 2 hr --pk07 years 2 months ago
George at 1 hr --pk07 years 2 months ago
Starting out spike@exoticves...17 years 2 months ago
Forum topicNewbie Yeast Question - why didn't my dough double in size? dwiggin377 years 2 months ago
No-Knead Whole Wheat colinwhipple17 years 2 months ago
Forum topicQuestion on rising, over rising, and 'sour taste' mikeofaustin37 years 2 months ago
Forum topic2 commercial/food service recipes Jimme17 years 2 months ago
Blog entryWould you look at that... Floydm297 years 2 months ago
Marble Wheat Rolls Drifty Baker07 years 2 months ago
Blog entryMultigrain High-Extraction Sourdough Hearth Bread & Sunflower Seed Bread with Sprouted Grains umbreadman17 years 2 months ago
Forum topicThe Bitter Taste in fresh milled WW ron4587 years 2 months ago
Forum topicSoudough and Proofing strattor37 years 2 months ago
Whole Wheat Rolls okieinalaska07 years 2 months ago
Crumb okieinalaska07 years 2 months ago
Cream Cheese Snails okieinalaska27 years 2 months ago
Forum topickitchen scales docpat77 years 2 months ago
Forum topicKneading - Per Dan Lepard colinwhipple47 years 2 months ago
Forum topicQuestion about time baking in the oven vs size loaf Bart67 years 2 months ago
whole wheat bread okieinalaska07 years 2 months ago
Blog entryHow Do You Know? LorriKrull97 years 2 months ago
Forum topicHello from Tennessee bsawyer5857 years 2 months ago
Vermont Sourdough from Hamelman dmsnyder07 years 2 months ago
Vermont Sourdough from Hamelman dmsnyder07 years 2 months ago

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