The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryOunces, grams, scales chuppy127 years 3 months ago
Forum topicThe Dough That Wouldn't Die... mse115217 years 3 months ago
Forum topicMY FIRST SOURDOUGH newbiebaker57 years 3 months ago
Blog entrylast nights bread sheshequinn27 years 3 months ago
1st Sourdough accidentalfoodie07 years 3 months ago
Forum topicStorage of Large Quantities of Flour tattooedtonka27 years 3 months ago
Forum topicOpening an artisan bakery SDbaker27 years 3 months ago
sourdough test image mike 30017 years 3 months ago
sourdough test image mike 30007 years 3 months ago
Blog entryDay six for my starter chuppy27 years 3 months ago
sourdough test image mike 30007 years 3 months ago
Forum topicTech ? for Floyd.. Paddyscake27 years 3 months ago
Blog entryNot-quite-mega-bake weekend PMcCool77 years 3 months ago
Forum topicCalzone, Pizza Stone and Parchment Paper verminiusrex57 years 3 months ago
Blackened Rye (not a good thing) johny07 years 3 months ago
Brioche SteveB97 years 3 months ago
Forum topicMaple Syrup as a Bread Ingredient - Mixed Emotions Cliff Johnston77 years 3 months ago
2 Kg. Miche David Aplin07 years 3 months ago
Forum topicgrissibi riles27 years 3 months ago
Blog entryMy daily bread chuppy07 years 3 months ago
Blog entryThe third day chuppy07 years 3 months ago
Forum topicDay four of Sourdough Starter chuppy117 years 3 months ago
Cook's Illustrated comes through audra3627407 years 3 months ago
Blog entryPain sur poolish TinGull07 years 3 months ago
Blog entryMore sourness TinGull07 years 3 months ago

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