The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryChristmas Bi-Color Rose - 30% Whole Grain, Pesto and Sun Dried Tomato dabrownman3511 years 3 months ago
Blog entryKarácsony. Szanter5339311 years 3 months ago
Blog entryKozáksapka. Karácsonyi süti. Szanter5339411 years 3 months ago
Forum topicAttention KC area bakers, Great River Milling flour at Costco Postal Grunt311 years 3 months ago
Forum topicSHB meaning tabasco111 years 3 months ago
Forum topicGather the angry mob MANNA1411 years 3 months ago
Forum topicKA Standup Professional Mixer chera311 years 3 months ago
Forum topicWorking with very wet doughs. velvetyjoe111 years 3 months ago
Forum topicCarrots and Peppers and Olives Oh My gmabaking311 years 3 months ago
Blog entrySaturday Bread on a Sunday krasnyja511 years 3 months ago
Forum topicStepped outside my comfort zone, Fig & Anise bread gmagmabaking2411 years 3 months ago
Forum topicBouchon Bakery Cookbook MANNA111 years 3 months ago
Forum topicancient sourdough scake1411 years 3 months ago
Forum topicany ideas bertie26311 years 3 months ago
Forum topicRye Berry Substitute Just To Get By? Song Of The Baker2111 years 3 months ago
Blog entryRicotta Cheese Potato Sourdough Miche Isand661711 years 3 months ago
Blog entryBagels Experiment Beka411 years 3 months ago
Forum topicDough- freeze or refrigerate for baking later? Leslie B411 years 3 months ago
Forum topicmy bread is tough chetc111 years 3 months ago
Blog entryPain au Levain dmsnyder811 years 3 months ago
Blog entryMy son's first sourdough bread dmsnyder711 years 3 months ago
Blog entryA Rose for Christmas breadsong6111 years 3 months ago
Blog entryPortuguese Sweet Bread krasnyja511 years 3 months ago
Blog entrySan Francisco Country Sourdough – December 2012 GSnyde1411 years 3 months ago
Forum topicNY Times Gives The Fresh Loaf a shoutout! JMonkey811 years 3 months ago

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