The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
90% sourdough rye - second attempt Bushturkey07 years 3 months ago
Forum topicConverting Yeast Measurements to Sourdough CountryBoy37 years 3 months ago
Olive levain - crumb Bushturkey07 years 3 months ago
Olive levain just out of the oven Bushturkey07 years 3 months ago
Blog entryOat Sourdough Bread zainaba2257 years 3 months ago
Blog entryJanedo's "Basic Bread" take II dmsnyder27 years 3 months ago
Blog entryJanedo's "Basic Bread" dmsnyder257 years 3 months ago
Sandwhich "Monge" Janedo07 years 3 months ago
Baguettes "Monge" Janedo07 years 3 months ago
Forum topicHelp with King Arthur site? edh57 years 3 months ago
Janedo's basic bread - Crumb dmsnyder07 years 3 months ago
Janedo's basic bread dmsnyder07 years 3 months ago
Nury's Light Rye crumb dmsnyder07 years 3 months ago
Nury's Light Rye2 dmsnyder07 years 3 months ago
Nury's Light Rye from "Local Breads" dmsnyder07 years 3 months ago
Forum topicSourdough flavor.. Paddyscake27 years 3 months ago
Forum topicOlder bread more sour? shakleford37 years 3 months ago
Chipotle Black Bean Bread - Crumb shakleford07 years 3 months ago
Chipotle Black Bean Bread - Crust shakleford07 years 3 months ago
Loaf Before Proofing shakleford07 years 3 months ago
Beans and Chipotles shakleford07 years 3 months ago
Blog entryAnnieT AnnieT37 years 3 months ago
Forum topicTips on Coarse Grinding shakleford27 years 3 months ago
Forum topicHeat source for proofing box slaughlin27 years 3 months ago
Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread nougat37 years 3 months ago

Pages