The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHi Hi!!! ebbylove28 years 9 months ago
Forum topicTried my first sourdough bread today. bergmef138 years 9 months ago
Forum topicDan DiMuzio's Book Formula Question Mitch55028 years 9 months ago
Forum topicbread proving, how to prove bread dough babs18 years 9 months ago
Blog entryTesting a different flour using Susan's "Ultimate Sourdough" dmsnyder158 years 9 months ago
Blog entryBaked red bean buns jleung28 years 9 months ago
Forum topicMore stupid bread photos dmsnyder198 years 9 months ago
Forum topicSourdough trouble - flat loaves avaserfi708 years 9 months ago
Forum topicThe baker is living in my ciabatta... :( tananaBrian48 years 9 months ago
Forum topicLooking for alum substitute althetrainer88 years 9 months ago
Blog entryPain au levain with whole wheat hansjoakim178 years 9 months ago
Forum topic bread making qahtan98 years 9 months ago
Forum topicSo after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... Jean-Paul148 years 9 months ago
Forum topicWhy use a preferment? jeffmaughan108 years 9 months ago
Blog entryTom Jaine's Barley Bread apprentice78 years 9 months ago
Forum topicSuggestions needed for fragile crumb lindyc68 years 9 months ago
Blog entryRecent bakes: Pane di Como, NY rye, rustic kalamata bread hansjoakim78 years 9 months ago
Forum topic411..information please? New Orleans.. Paddyscake58 years 9 months ago
Blog entryJaine's barley bread revisited apprentice18 years 9 months ago
Forum topicBread Blues SallyBR48 years 9 months ago
Forum topicWe all are thinking meatballs! SylviaH128 years 9 months ago
Forum topicPain au Levain aux Huit Cereales blockkevin218 years 9 months ago
Blog entryNew mill, pretzel and zopf Jw48 years 9 months ago
Blog entryChouquette Boulangerie Patisserie, Brisbane Shiao-Ping28 years 9 months ago
Forum topicZucchini yeast bread localgrace18 years 9 months ago

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