The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFor any Boston, MA area bakers - King Arthur Bread Flour on sale feedmittens29 years 1 month ago
Blog entryJulia's Cranberry-Walnut-Pumpkin bread smasty189 years 1 month ago
Forum topicMy first try at Leonards's Country French and Pain de Mie jacobsbrook29 years 1 month ago
Forum topicNeed help or suggestions! CrawGator99 years 1 month ago
Forum topicNew Baker - still trying new baker59 years 1 month ago
Blog entryBBA Potato Rosemary Bread kjknits149 years 1 month ago
Forum topicHelp on Baker Salary!! FinancingBread89 years 1 month ago
Forum topicKneading Time and Speed with stand mixer? gardenchef29 years 1 month ago
Forum topicDLX - does anyone use the lid for rising? mikewasinnyc79 years 1 month ago
Forum topicOur Bread Adventure ...something everyone here should try! audra3627499 years 1 month ago
Forum topicHow firm is a firm starter? Marni99 years 1 month ago
Forum topic1st Wheat Bread Photo RichardB69 years 1 month ago
Forum topicPotato Sourdough Leesky59 years 1 month ago
Forum topicLooking for firm ("carve-able") pound cake, or just cake, recipe Kroha49 years 1 month ago
Forum topicHydration always off whack French Foodie99 years 1 month ago
Forum topicPizza - Minneapolis AOJ19 years 1 month ago
Forum topicFirst Sourdough loaf.. What should I do differently next time? osx-addict39 years 1 month ago
Forum topicA very, very wet dough pmiker49 years 1 month ago
Forum topicDough Temperature blackhorse16a79 years 1 month ago
Forum topicConversion? Anyone? Anyone? mekales219 years 1 month ago
Blog entry80% hydration ciabattas La masa39 years 1 month ago
Forum topicBittman/Lahey No-Knead Bread hydration cranbo109 years 1 month ago
Forum topicFirst Post - A work in progress, but a question? AlamedaSteve49 years 1 month ago
Forum topicbaguette size and weight james939 years 1 month ago
Forum topicwisps of smoke from KA 600 Pablo159 years 1 month ago

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