The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPlease help me, I have yet another obsession, JackWells37 years 2 weeks ago
Forum topicbottom end concavity parousia47 years 2 weeks ago
Apple Walnut Loaf colinwhipple07 years 2 weeks ago
Blog entryThis banana bread is awesome! davidlouis33327 years 2 weeks ago
Forum topicDid it rise or did it fall? samkc17 years 2 weeks ago
Eric's Rye Crumb Susan07 years 2 weeks ago
Blog entrybread baking day #04--Bread & Spices manuela27 years 2 weeks ago
Blog entryblack bottom cinnaburns ejm47 years 2 weeks ago
Blog entryThree Breads. One Day. The First. Time. Ever. (at least for me) umbreadman27 years 2 weeks ago
Blog entryReplication JMonkey17 years 2 weeks ago
Forum topicHarryGermany Rye Bread, Part II, This time for beginners CountryBoy67 years 2 weeks ago
Blog entryFirst Try: Panettone PMcCool97 years 2 weeks ago
Forum topicspelt flour saintdennis37 years 2 weeks ago
Forum topicBread, Stone ovens and a website jeanldw07 years 2 weeks ago
Forum topicWhat do you use while proofing your loaf? mikeofaustin57 years 2 weeks ago
Forum topicMassive Bread Baking Experimental Extravaganza! Of sorts umbreadman07 years 2 weeks ago
Forum topicRipping cold start? JMonkey127 years 2 weeks ago
Sourdough and Garlic Sourdough Noodlelady07 years 2 weeks ago
Forum topicHow to flour a banneton? dmsnyder117 years 2 weeks ago
Forum topicThe two-day loaf from Dan Lepard ostwestwin17 years 2 weeks ago
Blog entryMy favorite bread feed item in a long time Floydm47 years 2 weeks ago
Forum topicrye-wheat bread German style harrygermany37 years 2 weeks ago
Blog entryFacebook page for TFL Floydm27 years 2 weeks ago
Forum topicConvert Volume to Bakers percent - Simple .XLS tool I made. mikeofaustin97 years 2 weeks ago
Forum topicNew starter now what home_mill77 years 2 weeks ago

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