The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
An Ealier batch not baked long enough for the crust to form bitbyter07 years 2 weeks ago
Blog entry looking for recipe chamois47 years 2 weeks ago
2 Perfect Loaves bitbyter07 years 2 weeks ago
Blog entryDesem - first try mountaindog117 years 2 weeks ago
Blog entrySourdough Pagnotta With Olives bwraith227 years 2 weeks ago
Forum topicA Bread for all Occasions hedera helix117 years 2 weeks ago
Blog entryA busy baking day. ;) smartdog67 years 2 weeks ago
Hector's Pan Cubano Take 12 :) Hector07 years 2 weeks ago
our effort compared to La Segunda's Hector07 years 2 weeks ago
Hector's Pan Cubano Hector07 years 2 weeks ago
Blog entrycircular cooling rack AnnieT77 years 2 weeks ago
Forum topicFragrant Swedish Rye Paddyscake97 years 2 weeks ago
Forum topicHow different is one starter from another? bwraith427 years 3 weeks ago
Blog entryMaking pizza Christina37 years 3 weeks ago
Blog entryFirst bread from Reinhart's _Whole Grain Breads_ sphealey117 years 3 weeks ago
Forum topicAny interest in a meeting of Chicagoland bakers? Steve17 years 3 weeks ago
Forum topicStarter != starer leemid17 years 3 weeks ago
Forum topicsome tasty success Ramona17 years 3 weeks ago
Forum topicSourdough Starter & Temperature colinwhipple87 years 3 weeks ago
Rye-fennel crackerbread susanfnp07 years 3 weeks ago
Blog entryBetter Bread, Better World, Week One: Baguettes, etc. beenjamming117 years 3 weeks ago
Blog entryPrinting Out Recipees Sharonw47 years 3 weeks ago
Fragrant Swedish Rye # 2 Paddyscake07 years 3 weeks ago
Fragrant Swedish Rye Paddyscake07 years 3 weeks ago
Forum topicEgg Wash (How to Store Unused Eggs) aladenzo17 years 3 weeks ago

Pages