The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiccreating that sour tang/help for work Karaliz27 years 1 month ago
Holes big enough to hide a mouse? Bushturkey07 years 1 month ago
Pain au levain - crumb Bushturkey07 years 1 month ago
Forum topicFlour-pedia required foolishpoolish107 years 1 month ago
Blog entryLeader's "Baguette a l'ancienne" dmsnyder117 years 1 month ago
Pain au levain Bushturkey07 years 1 month ago
Janedo's basic bread crumb dmsnyder07 years 1 month ago
Janedo's "basic bread" dmsnyder07 years 1 month ago
Pain au levain Bushturkey07 years 1 month ago
Pain au levain Bushturkey07 years 1 month ago
Forum topicpoolish or preferment math. bluezebra137 years 1 month ago
Blog entryRecent bakes -- I'm back! JMonkey107 years 1 month ago
Forum topicSour sourdough - A French perspective dmsnyder297 years 1 month ago
Forum topicsoaking whole grain flours KipperCat207 years 1 month ago
Forum topicTFL recipes nosabe33217 years 1 month ago
Spelt Crumb Susan07 years 1 month ago
Forum topicSourdough Batard Questions home_mill27 years 1 month ago
Spelt Crust Susan07 years 1 month ago
WW Sourdough Batard home_mill07 years 1 month ago
WW Sourdough Crumb home_mill07 years 1 month ago
Forum topicLucky to have found you alicia37 years 1 month ago
Forum topichow does rise time work? nosabe33257 years 1 month ago
Forum topicAdapting sponge recipes to sourdough starter PaddyL17 years 1 month ago
Forum topicActivation of Sourdough Starter DennyONeal27 years 1 month ago
Forum topic2nd Attempt at Basic Sourdough Bread, 2 questions... bakebakebake67 years 1 month ago

Pages