The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Better picture, I hope weavershouse07 years 1 month ago
Taste is very good but I'd like to see more holes in the crumb. weavershouse07 years 1 month ago
MY TOM CAT FILONE weavershouse07 years 1 month ago
starter 2 a L_M07 years 1 month ago
starter 2 L_M07 years 1 month ago
starter L_M07 years 1 month ago
start 1 -a L_M07 years 1 month ago
Ciabatta BBA poolish, substitute barm, higher hydration bwraith07 years 1 month ago
Forum topicSemolina Filone No. 2 Wayne17 years 1 month ago
SF Sourdough CosmicChuck07 years 1 month ago
Forum topicMilk in Starter Recipe jgonyo47 years 1 month ago
Forum topic How to upload pics to the Gallery ron4537 years 1 month ago
Blog entryAn Amateur's Amateur jonty77 years 1 month ago
Forum topichelp for overproofed loaves? mountaindog87 years 1 month ago
Forum topicStretch and fold crumb bum07 years 1 month ago
Forum topicTom Cat's Semolina Filone Wayne77 years 1 month ago
Modified BBA poolish ciabatta bwraith07 years 1 month ago
Blog entryFirst Blog Entry Flourgirl57 years 1 month ago
Forum topicMember Profile Trishinomaha27 years 1 month ago
Ciabatta BBA poolish modified bwraith07 years 1 month ago
Blog entryHand crank bread mixer Kevin tuckett27 years 1 month ago
Blog entryCarda-whatever and a new apprenticeship Flourgirl07 years 1 month ago
Modified BBA Poolish Ciabatta bwraith07 years 1 month ago
Blog entryMuddy February Baking breadnerd77 years 1 month ago
Forum topicRefrigerated motherdough Potter07 years 1 month ago

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