The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Brotkunst's 'Thom Leonard Variation' BROTKUNST07 years 1 month ago
Forum topicHello from Central Ohio debrose47 years 1 month ago
Forum topicOld Newbie debrose47 years 1 month ago
Forum topicRye vs wheat vs white starter browndog97 years 1 month ago
Forum topicSlashing Dos and Don'ts? hefetc67 years 1 month ago
stanleyday9 kjknits07 years 1 month ago
Forum topicHow to fix a pan that’s prone to burning? chiaoapple57 years 1 month ago
DAy 6 SDT1 - 10:30pm photo 2 bluezebra07 years 1 month ago
Day 6 SDT1 - 10:30pm bluezebra07 years 1 month ago
Forum topicJmonkey and TT----this is going to be good! and FUNNY weavershouse257 years 1 month ago
General Chaos aka The Beast aka Sir Stinksalot Day 6 bluezebra07 years 1 month ago
Previous (more successful) square slashing (leaving corners "unconnected") hefetc07 years 1 month ago
Loaf A (left) and Loaf B: crumb hefetc07 years 1 month ago
Loaf A (left) and Loaf B from top hefetc07 years 1 month ago
Blog entryHybrid Son-of-sourdough Loaf redivyfarm07 years 1 month ago
Leo's Cubs Susan07 years 1 month ago
Blog entryVacation fun Floydm97 years 1 month ago
Sourdough Hybrid Loaf redivyfarm07 years 1 month ago
Blog entry12 years of baking.... mkelly2717 years 1 month ago
My first Sourdough Loaves mkelly2707 years 1 month ago
Blog entryHad This Been *Actual* Thom Leonard Bread... mse1152137 years 1 month ago
Forum topicBill Wraith's Sourdough Pagnotta Conversion bluezebra17 years 1 month ago
052707 Yeasted Pagnotta - 3 Loaves bluezebra07 years 1 month ago
Forum topicBaking stone staff of life37 years 1 month ago
Forum topicsoughdough for a beginner frank47 years 1 month ago

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