The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsourdough percentage question richawatt19 years 1 week ago
Blog entryCold-start cloche baking rediscovered JeremyCherfas19 years 1 week ago
Forum topicSaltines! murphalert09 years 1 week ago
Blog entrybeen gone awhile - general bread update Pablo39 years 1 week ago
Forum topicStarting Hammelman's Ryes- which flour? inlovewbread49 years 1 week ago
Forum topicCranberry Orange Bread LoganK19 years 1 week ago
Blog entryPanettone: A traditional sweet bread is a symbol linked with Christmas turosdolci59 years 1 week ago
Forum topicOld dough from dough made with culture vs. old dough made without culture pattyfermenty09 years 1 week ago
Blog entrySasha's first taste of rye bread dmsnyder159 years 1 week ago
Blog entryInteresting article AnnieT49 years 1 week ago
Forum topicReviving Carl's 1847 Starter.. osx-addict49 years 1 week ago
Forum topicHello from Russia Xevus39 years 1 week ago
Forum topicQuick question about loaf pans The Roadside Pi...39 years 1 week ago
Forum topicAdjusting yeast quantity for overnight shaped refrigerator proof to avoid overproofing venkitac39 years 1 week ago
Forum topicWonderful Tortillas Royall Clark39 years 1 week ago
Forum topicShaping a batard video Floydm309 years 1 week ago
Forum topicKitchenAid Artisan mixer? jackie9999119 years 1 week ago
Forum topicSourdough starter problem Thaichef219 years 1 week ago
Forum topicTechnical ?: Accessing Blogs and Download of Photos CountryBoy49 years 1 week ago
Forum topicbaking bread in flavorwave oven? rolls39 years 1 week ago
Forum topicIs it a lost cause? cara198349 years 1 week ago
Forum topicHelp!! 7 day starter has quadrupled! gerrie29 years 1 week ago
Forum topicspelt flour to start a starter ques200849 years 1 week ago
Blog entryWalnut Pear Sourdough SumisuYoshi39 years 1 week ago
Forum topicHello from Malaysia gerrie109 years 1 week ago

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