The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSFBI's Baking Sculpture Paddyscake38 years 10 months ago
Forum topicHow to convert recipes using US flour to UK-type flours cfmuirhead08 years 10 months ago
Forum topicTFL Tee Shirt design dmsnyder28 years 10 months ago
Blog entryEdouard Loubet Shiao-Ping78 years 10 months ago
Blog entry"Herbstsonne" - a German Sourdough bread Salome178 years 10 months ago
Forum topicDevil's in the Details Glass-Weaver98 years 10 months ago
Forum topicCrust Dave W38 years 10 months ago
Forum topicHelp needed, doughy bread andromeda68 years 11 months ago
Blog entrySourdough Onion Rings xaipete448 years 11 months ago
Forum topicIdeal kitchen for a baker? pseudobaker228 years 11 months ago
Blog entryWhole-wheat levain and comparing crumbs hansjoakim98 years 11 months ago
Forum topicnew name MJO128 years 11 months ago
Blog entryGuinness Multigrain Loaf Shiao-Ping88 years 11 months ago
Forum topicElasticity of sourdough dough - light at the end of the tunnel? venkitac88 years 11 months ago
Forum topicno gluten no dairy no yeast Yundah18 years 11 months ago
Forum topicRye sourdough starter: a question davidg618188 years 11 months ago
Forum topicSourdough Baguette Bred Maverick38 years 11 months ago
Forum topicSteam Time Bred Maverick38 years 11 months ago
Blog entryOven disaster JMonkey78 years 11 months ago
Forum topiccrust too thick...help! breitbaker258 years 11 months ago
Forum topicSame Day, One Bowl, Country Wheat Bread Video ein48 years 11 months ago
Forum topicIntroduction from Arkansas alabubba48 years 11 months ago
Forum topicPre-Heating Baking Stones DennyONeal68 years 11 months ago
Forum topicIt's up and running! mcs388 years 11 months ago
Forum topicHello from Galveston Texas samson68 years 11 months ago

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