The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry63% Hydration Sourdough Susan377 years 6 months ago
Forum topicwhole grain formulas breitbaker57 years 6 months ago
Blog entryTeaching and learning Yundah17 years 6 months ago
Forum topicHungry For Italian Bixmeister77 years 6 months ago
Forum topicDough temperature and windowpane test question DrPr37 years 6 months ago
Forum topicSilpat?? JIP447 years 6 months ago
Blog entry090525 76% Hydration Baguette Make-over - Before and After Yippee27 years 6 months ago
Forum topicTough Crumb tjkoko57 years 6 months ago
Blog entryBaguettes/Rolls -Photo SylviaH227 years 6 months ago
Forum topicFirst timer.. With not much luck asking for help :) Eran267 years 6 months ago
Forum topicConversion to rolls LindyD117 years 6 months ago
Forum topicWhole Rye (Volkornbrot) crust problems fsu1mikeg207 years 6 months ago
Forum topicDave's Killer Bread Paddyscake27 years 6 months ago
Blog entryCherry Pecan Pain au Levain mountaindog417 years 6 months ago
Forum topicPan Pizza foolishpoolish17 years 6 months ago
Forum topicI need advice! adarpino117 years 6 months ago
Forum topicHandy desktop converter for weights and measures that is a snap to use...... Deonia47 years 6 months ago
Blog entry090511 First Rustic Bread Yippee117 years 6 months ago
Forum topicProofing High hydration dough in couche or banneton Rodger107 years 6 months ago
Forum topicI'm slower than my starter. Nomadcruiser5387 years 6 months ago
Forum topicKnock on "cooking paper" & Praise of Parchment Paper Vey157 years 6 months ago
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder287 years 6 months ago
Forum topicSharing a starter with someone in a different state xaipete47 years 6 months ago
Forum topicWhole Flour Sieve Swadeshi107 years 6 months ago
Forum topicBread Porn -- Brioche Steve H17 years 6 months ago

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