The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuestion about adding "strange" ingredients to breads. JesterPoet47 years 6 months ago
Forum topicBaguettes with Poolish - and Grignes finally! wally407 years 6 months ago
Forum topicIrish Batch Loaf peckerdunne177 years 6 months ago
Forum topicsourdough starter questions Kroha147 years 6 months ago
Forum topicPound Cake bakergal2977 years 6 months ago
Forum topicPredigestion and gluten strength Mylissa2077 years 6 months ago
Blog entrySausage Buns jleung157 years 6 months ago
Forum topicHow Much Kneading for Cinnamon Buns tgrayson107 years 6 months ago
Forum topicRye bread recipe needed Fence27 years 6 months ago
Forum topicGood reasons to bake your own bread instead of using prepared mixes and kits sojourner27 years 6 months ago
Forum topicChunky garlic loaf althetrainer87 years 6 months ago
Forum topicMy DLX WORKS!!! FaithHope57 years 6 months ago
Forum topiclooking for bread recipes from Patagonia, Chili Jw47 years 6 months ago
Blog entryvariant on Hamelman's 40% rye with caraway Pablo107 years 6 months ago
Forum topicNancy silverton rye starter JIP87 years 6 months ago
Blog entryMediterranean Pockets 97grad27 years 6 months ago
Forum topicSourdough and vinegar mother issues juniperjan47 years 6 months ago
Forum topicOne fire -- Many foods ClimbHi87 years 6 months ago
Forum topicImportance of steam during oven rise prijicrw17 years 6 months ago
Blog entryworking through our first year mcs137 years 6 months ago
Blog entryBlack & Tan Sesame Seed Sourdough Susan147 years 6 months ago
Blog entrySo I was hungry for chocolate... Stephanie Brim27 years 6 months ago
Forum topicBread School cgcrago87 years 6 months ago
Forum topicSlashing tool pmccool237 years 6 months ago
Forum topicHow to keep crust crisp/crackly? venkitac77 years 6 months ago

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