The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNice crumb with big holes BUT................. MISSiShrimpi18 years 11 months ago
Forum topiccan anyone recommend a home sheeter? koloatree18 years 11 months ago
Forum topicPR's Panettone... amazonium298 years 11 months ago
Forum topicTFL in First Magazine Marni88 years 11 months ago
Forum topicPeter Reinhart's Thanksgiving Day Recipes in Bon Appetite xaipete48 years 11 months ago
Blog entryMexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart chouette2248 years 11 months ago
Blog entryI'm nuts about San Francisco Sourdough from "Crust&Crumb." dmsnyder168 years 11 months ago
Forum topic100% Rye Elagins278 years 11 months ago
Forum topic Microwave proofing qahtan58 years 11 months ago
Forum topicnew here, just sayin hi Sean McFarlane78 years 11 months ago
Forum topicNew from PDX French Foodie18 years 11 months ago
Forum topicUAP question French Foodie28 years 11 months ago
Forum topicCuisinart BRK-200 Convection Brick Oven MISSiShrimpi08 years 11 months ago
Forum topicFresh Yeast Making Breads that has live Yeast smell jc38 years 11 months ago
Forum topicCrema Bakery + Coffee In Portland, OR Haley38 years 11 months ago
Blog entryMedieval Bread inspired by Dan Lepard ehanner218 years 11 months ago
Forum topicBBA Poolish Focaccia douginjapan18 years 11 months ago
Forum topicNeed help with par baking carrtje78 years 11 months ago
Forum topicBeer yeast Kuret98 years 11 months ago
Blog entryRustic crust and crumb hansjoakim138 years 11 months ago
Forum topicLooking for suggestions... UnConundrum28 years 11 months ago
Forum topicNew starter.... Next step?? Royall Clark48 years 11 months ago
Forum topicBaking/Pizza Stones Bakenstein318 years 11 months ago
Blog entryBBA Poolish Baguette - with much modification txfarmer168 years 11 months ago
Forum topicVinegar Rolls judyinnm58 years 11 months ago

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