The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter anyone willing to send me? montanagrandma178 years 10 months ago
Blog entryMy Version of Jean Luc Poujauran's Pain de Campagne DonD98 years 10 months ago
Forum topicBread dough/dinner rolls? MotoJack38 years 10 months ago
Blog entryHot weather sourdough JeremyCherfas28 years 10 months ago
Forum topicHow much to feed your starter? SourFlour98 years 10 months ago
Forum topicGrain mill or food processor? Marni58 years 10 months ago
Forum topicTwo happy loaves M228 years 10 months ago
Blog entryNew Zealand Almond and Fig Bread SylviaH98 years 10 months ago
Forum topicAgave Nectar DakotaRose28 years 10 months ago
Blog entrySourdough Barley Bread Mebake38 years 10 months ago
Forum topicPlaying with Proofing SourFlour48 years 10 months ago
Forum topicWhy do you bake? What kind of baker are you? Rosalie228 years 10 months ago
Forum topicIs baking soda with higher price better? milkybiscuits68 years 10 months ago
Forum topicQuestion about folding LLM77748 years 10 months ago
Forum topicsourdough starter question richawatt48 years 10 months ago
Forum topicStopping Ciabatta from spreading rather than rising after shaping Vitto38 years 10 months ago
Forum topicA general question about the forum SallyBR78 years 10 months ago
Forum topiclooking for this video posted long time ago... koloatree28 years 10 months ago
Forum topicStoring Dried Starter MaryinHammondsport48 years 10 months ago
Forum topiccostco has unbleached flour patnx258 years 10 months ago
Blog entryArtisan Baking at Home: a King Arthur Baking Ed. Center class davidg61828 years 10 months ago
Forum topicName your Starter AnnaInMD298 years 10 months ago
Forum topicNewbie question on levain...refrigeration smasty108 years 10 months ago
Forum topicMy First Sourdough Bread Fence18 years 10 months ago
Forum topicItalian Bread, from BBA Challenge SallyBR28 years 10 months ago

Pages